Word

Status

Registered

Status Code

701

Status Date

Tuesday, September 5, 2023

Serial Number

87130815

Registration Number

5235378

Registration Date

Tuesday, July 4, 2017

Mark Type

2000

Filing Date

Monday, August 8, 2016

Published for Opposition

Tuesday, April 18, 2017

Trademark Owner History

liu, xiaojian - Original Registrant

Classifications

30 [ Corn bread; Corn chips; Corn curls; Corn fingers; Corn flakes; Corn flour; Corn flour; Corn fritters; Corn meal; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn starch flour; Corn syrup; Corn, milled; Corn, roasted; Corn-based chips; Corn-based snack foods; ] Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; [ Pickle relish; Preserved ginger; Rice; Rice cakes; Rice flour; Rice noodles; Rice starch flour; Rice sticks; Rice-based snack foods; Sauces for barbecued meat; Snack foods, namely, chocolate-based snack foods; Artichoke sauce; Asian noodles; Barbecue sauce; Barbeque sauce; Bean-starch noodles (harusame, uncooked); Cacao butter-based snack bars; Caramel sauce; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese noodles; ] Chinese rice noodles (bifun, uncooked); [ Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate sauce; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Coffee-based snack foods; Cooking sauces; Corn-based snack foods; Curry sauce; Dipping sauces; Dried cooked-rice; Dried corn husks for tamales; Dried cooked-rice; Extruded corn snacks; Extruded corn snacks; Fermenting malted rice (Koji); Fried noodles; Garlic-based sauces; Grain-based snack foods; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; ] Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; [ Jerk sauce; Kettle corn; Maizitos comprised primarily of corn that is topped with cheese or chicken; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Pasta and noodles; Picante sauce; Pizza sauce; Pounded rice cakes (mochi); Processed corn; Processed, frozen, cooked or packaged whole grains; Puffed corn snacks; Puffed corn snacks; Quinoa-based snack foods; Ramen (Japanese noodle-based dish); ] Ramen noodles; [ Ready-made sauces; ] Rice noodles; [ Rice-based snack food; Rice-based snack foods; Roasted corn; Salad sauces; Savory sauces used as condiments; Sloppy Joe Sauce; Soba noodles; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed corn kernels bits; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; ] Udon noodles [ ; Wheat-based snack foods ]

29 Cooked fruits and vegetables; Cooked vegetables; [ Pickle juice; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Preserved artichokes; Preserved berries; Preserved chilli peppers; ] Preserved fruit and vegetables; [ Preserved fruits; Preserved fruits and vegetables; Preserved garlic; Preserved peas; Preserved plums; Preserved soya beans for food; Preserved truffles; Preserved vegetables; ] Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; [ Preserved, dried, cooked and grilled vegetables; ] Preserved, frozen, dried or cooked vegetables; [ Artichokes, preserved; Bean-based snack foods; Beans cooked in soy sauce (Kongjaban); Beans cooked in soy sauce (Kongjaban); Beans, preserved; Candied fruit snacks; Canned, cooked or otherwise processed tomatoes; Dill pickles; Fruit and soy based snack food; Fruit, preserved; Fruit-based snack food; Fruit-based organic food snacks; Insect-based snack foods; Instant or pre-cooked soup; Lentils, preserved; Mushrooms, preserved; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Olives, preserved; Onions, preserved; Organic nut and seed-based snack bars; Peas, preserved; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato-based snack foods; Pre-cooked soup; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Spicy pickles; Tofu-based snacks; Truffles, preserved; ] Vegetable-based snack foods; Vegetables, cooked; Vegetables, preserved [; Vietnamese cooked meats, namely, ham (jambon) ]

The mark consists of an oblong box with two non-Latin characters inside. An illustration of a girl with a smiling face appears on the left side of the oblong box. There is a 3/4 circle outline around the illustration.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "CHUNHYANG" and this means "FRAGRANCE OF SPRING" in English.

Trademark Events

Sep 5, 2023

Notice Of Acceptance Of Sec. 8 - E-Mailed

Sep 5, 2023

Registered - Sec. 8 (6-Yr) Accepted

Sep 5, 2023

Case Assigned To Post Registration Paralegal

Apr 6, 2023

Teas Section 8 Received

Jul 4, 2022

Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed

May 29, 2019

Post Registration Action Mailed - Sec. 7

May 29, 2019

Case Assigned To Post Registration Paralegal

May 10, 2019

Teas Change Of Correspondence Received

May 10, 2019

Teas Section 7 Request Received

Jul 4, 2017

Registered-Principal Register

Apr 18, 2017

Official Gazette Publication Confirmation E-Mailed

Apr 18, 2017

Published For Opposition

Mar 29, 2017

Notification Of Notice Of Publication E-Mailed

Mar 6, 2017

Approved For Pub - Principal Register

Mar 2, 2017

Teas/Email Correspondence Entered

Mar 2, 2017

Correspondence Received In Law Office

Mar 2, 2017

Teas Response To Office Action Received

Sep 27, 2016

Notification Of Non-Final Action E-Mailed

Sep 27, 2016

Non-Final Action E-Mailed

Sep 27, 2016

Non-Final Action Written

Sep 22, 2016

Assigned To Examiner

Aug 13, 2016

Notice Of Design Search Code E-Mailed

Aug 12, 2016

New Application Office Supplied Data Entered

Aug 11, 2016

New Application Entered