21 Cookware, namely, cooking pots and pans, pot and pan lids, skillets, griddles, bean pots, stockpots, comal pans, dutch ovens, enchilada pans, lasagna pans, casserole dishes, au gratin dishes and baking dishes; cooking utensils, namely, spoons, slotted spoons, strainers, ladles, spatulas, turners, slotted turners, mashers, citrus squeezers, mortars and pestles for kitchen use, brushes, canister sets and non-electric tortilla presses; dishware, namely, bowls, serving trays, divided dishes, non-electric tortilla warmers