Trademark: 87123554
Word
L
Status Date
Friday, February 23, 2024
Registration Number
5312923
Registration Date
Tuesday, October 17, 2017
Filing Date
Monday, August 1, 2016
Published for Opposition
Tuesday, December 27, 2016
30 Vinegar, pasta sauce, pizza sauce [, salad dressing, marinades ]
29 Olive oil, [ soups, ] canned tomatoes, jarred tomatoes, tomato puree, canned and preserved vegetables [, cheese ]
The mark consists of the stylized letter "L" with an olive on olive branch.
LUCINI
Color is not claimed as a feature of the mark.
Feb 23, 2024
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Feb 23, 2024
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Feb 23, 2024
Case Assigned To Post Registration Paralegal
Sep 8, 2023
Teas Section 8 & 15 Received
Oct 17, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 28, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 28, 2020
Teas Change Of Correspondence Received
Feb 28, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 28, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 28, 2020
Teas Change Of Owner Address Received
Oct 17, 2017
Registered-Principal Register
Sep 12, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
Sep 11, 2017
Allowed Principal Register - Sou Accepted
Aug 24, 2017
Statement Of Use Processing Complete
Jul 31, 2017
Use Amendment Filed
Aug 21, 2017
Case Assigned To Intent To Use Paralegal
Jul 31, 2017
Teas Statement Of Use Received
Feb 21, 2017
Noa E-Mailed - Sou Required From Applicant
Dec 27, 2016
Official Gazette Publication Confirmation E-Mailed
Dec 27, 2016
Published For Opposition
Dec 7, 2016
Notification Of Notice Of Publication E-Mailed
Nov 14, 2016
Approved For Pub - Principal Register
Nov 10, 2016
Assigned To Examiner
Aug 4, 2016
Applicant/Correspondence Changes (Non-Responsive) Entered
Aug 4, 2016
Teas Change Of Owner Address Received
Aug 5, 2016
Notice Of Design Search Code E-Mailed
Aug 4, 2016
New Application Office Supplied Data Entered
Aug 4, 2016
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
