Trademark: 87115166
Word
SUMMER FRESH MEAL TO GO!
Status
Registered
Status Code
702
Status Date
Saturday, July 22, 2023
Serial Number
87115166
Registration Number
5160108
Registration Date
Tuesday, March 14, 2017
Mark Type
3000
Filing Date
Monday, July 25, 2016
Published for Opposition
Tuesday, December 27, 2016

Trademark Owner History
Summer Fresh Salads Inc. - Original Registrant

Classifications
30 Food package combinations composed of salads, dips
The mark consists of the following: the words "Summer Fresh Meal To Go", in black, followed by an exclamation mark, with a circle, in green, above these words containing the words "Summer Fresh", in green and Salads in black.
The color(s) Green and black is/are claimed as a feature of the mark.
"FRESH AND SALAD AND MEAL TO GO"

Trademark Events
Jul 22, 2023
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jul 22, 2023
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 22, 2023
Case Assigned To Post Registration Paralegal
Jan 26, 2023
Teas Section 8 & 15 Received
Mar 14, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 14, 2019
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 14, 2019
Teas Change Of Owner Address Received
Nov 7, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 7, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 14, 2017
Registered-Principal Register
Dec 27, 2016
Official Gazette Publication Confirmation E-Mailed
Dec 27, 2016
Published For Opposition
Dec 7, 2016
Notification Of Notice Of Publication E-Mailed
Nov 18, 2016
Approved For Pub - Principal Register
Nov 18, 2016
Teas/Email Correspondence Entered
Nov 18, 2016
Correspondence Received In Law Office
Nov 18, 2016
Teas Response To Office Action Received
Nov 17, 2016
Notification Of Non-Final Action E-Mailed
Nov 17, 2016
Non-Final Action E-Mailed
Nov 17, 2016
Non-Final Action Written
Nov 3, 2016
Assigned To Examiner
Jul 30, 2016
Notice Of Design Search Code E-Mailed
Jul 29, 2016
New Application Office Supplied Data Entered
Jul 28, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24