30 Cake mixes, namely, cake bases; Cereal based energy bars; Gluten-free desserts, namely, protein based meal replacement bars; Gluten-free pasta; Gram flour; Milled flax seeds; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, energy bars; Nut flours; Plantain flour; Processed bran; Raw sugar