Trademark: 87112931
Word
SAM JONES WOOD-FIRED N.C. WHOLE HOG BBQ
Status Date
Friday, December 30, 2022
Registration Number
5160012
Registration Date
Tuesday, March 14, 2017
Filing Date
Friday, July 22, 2016
Published for Opposition
Tuesday, December 27, 2016
30 Barbeque sauce; Cooking sauces; Dipping sauces; Spice rubs
The mark consists of the wording, "SAM JONES" in all caps with the stylized wording "WOOD-FIRED" printed to the left of a meat cleaver, with its blade tip intersecting with a horizontal bar below and its handle overlapping the letters "N"and "E" in "JONES", with the letters, "N.C." in caps printed to the right, with the wording, "WHOLE HOG BBQ" printed below the horizontal bar.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Samuel P. Jones, whose consent(s) to register is made of record.
Color is not claimed as a feature of the mark.
"WOOD-FIRED", "N.C." AND "BBQ"
Dec 30, 2022
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Dec 30, 2022
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Dec 30, 2022
Case Assigned To Post Registration Paralegal
Jun 15, 2022
Teas Section 8 & 15 Received
Mar 14, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 14, 2017
Registered-Principal Register
Dec 27, 2016
Official Gazette Publication Confirmation E-Mailed
Dec 27, 2016
Published For Opposition
Dec 7, 2016
Notification Of Notice Of Publication E-Mailed
Nov 9, 2016
Approved For Pub - Principal Register
Nov 9, 2016
Examiner's Amendment Entered
Nov 9, 2016
Notification Of Examiners Amendment E-Mailed
Nov 9, 2016
Examiners Amendment E-Mailed
Nov 9, 2016
Examiners Amendment -Written
Nov 2, 2016
Assigned To Examiner
Jul 29, 2016
Notice Of Design Search Code E-Mailed
Jul 28, 2016
New Application Office Supplied Data Entered In Tram
Jul 26, 2016
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
