30 cooking spices, namely, spice mixtures or rubs in dry form or in paste form; dry foods, namely, noodles, pasta, or vermicelli, made from wheat, rice, millets, soy, corn, or tapioca; frozen foods, namely, flatbreads which are partially cooked or fully cooked and made from wheat, rice, corn or other grains; frozen prepared foods, namely, entrees of pastas or rice which may be partially or fully cooked; frozen foods, namely, noodles, pasta, or vermicelli, made from wheat, rice, millets, soy, corn, or tapioca; frozen foods, namely, desserts made from flour; sugar and milk; Preparations made from cereals, namely, cereal based preparations such as energy bars; or sweet and savory flavored cereal snack bars; condiments, namely, chutneys or relishes; coffee; tea; cocoa; and artificial coffee; rice; tapioca and sago; breads and pastries; confectionaries, namely, confectionaries made of sugar and chocolate; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces