Trademark: 87091760
Word
LOSURDO BEL-CAPRI
Status Date
Thursday, April 6, 2023
Registration Number
5119502
Registration Date
Tuesday, January 10, 2017
Filing Date
Friday, July 1, 2016
Published for Opposition
Tuesday, October 25, 2016
30 Tomato sauce; Frozen dough for use as pizza, bread or other bread-type products; Pizza dough
29 Cheese; Cheese, namely, mozzarella cheese and mozzarella cheese curd, Oaxaca cheese; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Parmesan cheese
The mark consists of ten yellow stars forming a circle with a blue background; the word "LOSURDO" in red within a white rectangle in the center of the circle. Three lines border the rectangle, the red line forms the outer border, then a white line followed by a green line. A smaller white rectangle appears beneath with the wording "BEL-CAPRI" in blue. A geometric shape appears directly beneath the small white rectangle with red shading to the left and green shading right and white and blue globe in the center.
The color(s) red, yellow, blue, green, and white is/are claimed as a feature of the mark.
Apr 6, 2023
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Apr 6, 2023
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Apr 6, 2023
Case Assigned To Post Registration Paralegal
Sep 4, 2022
Teas Section 8 & 15 Received
Jan 10, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 10, 2017
Registered-Principal Register
Oct 25, 2016
Official Gazette Publication Confirmation E-Mailed
Oct 25, 2016
Published For Opposition
Oct 5, 2016
Notification Of Notice Of Publication E-Mailed
Sep 12, 2016
Approved For Pub - Principal Register
Sep 12, 2016
Assigned To Examiner
Jul 15, 2016
Teas Amendment Entered Before Attorney Assigned
Jul 15, 2016
Teas Voluntary Amendment Received
Jul 8, 2016
Notice Of Design Search Code E-Mailed
Jul 7, 2016
New Application Office Supplied Data Entered
Jul 5, 2016
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
