Trademark: 87083231
Status Date
Tuesday, June 5, 2018
Registration Number
5487173
Registration Date
Tuesday, June 5, 2018
Filing Date
Friday, June 24, 2016
Published for Opposition
Tuesday, May 16, 2017
29 Egg white-based food bars for the swallowing impaired
Jun 5, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 5, 2018
Registered-Principal Register
May 4, 2018
Notice Of Approval Of Extension Request E-Mailed
May 4, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
May 3, 2018
Allowed Principal Register - Sou Accepted
May 3, 2018
Statement Of Use Processing Complete
Apr 10, 2018
Use Amendment Filed
May 3, 2018
Sou Extension 1 Granted
Jan 11, 2018
Sou Extension 1 Filed
Apr 26, 2018
Case Assigned To Intent To Use Paralegal
Apr 10, 2018
Teas Statement Of Use Received
Apr 10, 2018
Notice Of Revival - E-Mailed
Apr 10, 2018
Extension Received With Teas Petition
Apr 10, 2018
Petition To Revive-Granted
Apr 10, 2018
Teas Petition To Revive Received
Feb 12, 2018
Abandonment Notice Mailed - No Use Statement Filed
Feb 12, 2018
Abandonment - No Use Statement Filed
Jul 11, 2017
Noa E-Mailed - Sou Required From Applicant
May 16, 2017
Official Gazette Publication Confirmation E-Mailed
May 16, 2017
Published For Opposition
Apr 26, 2017
Notification Of Notice Of Publication E-Mailed
Apr 1, 2017
Approved For Pub - Principal Register
Mar 31, 2017
Examiner's Amendment Entered
Mar 31, 2017
Notification Of Examiners Amendment E-Mailed
Mar 31, 2017
Examiners Amendment E-Mailed
Mar 31, 2017
Examiners Amendment -Written
Feb 15, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 15, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 5, 2017
Withdrawal Of Attorney Granted
Jan 5, 2017
Teas Withdrawal Of Attorney Received
Oct 1, 2016
Notification Of Non-Final Action E-Mailed
Oct 1, 2016
Non-Final Action E-Mailed
Oct 1, 2016
Non-Final Action Written
Oct 1, 2016
Assigned To Examiner
Jun 29, 2016
New Application Office Supplied Data Entered
Jun 28, 2016
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
