Trademark: 87052909
Word
HOT CHICKEN KITCHEN NASHVILLE STYLE
Status
Dead
Status Code
710
Status Date
Friday, July 21, 2023
Serial Number
87052909
Registration Number
5118916
Registration Date
Tuesday, January 10, 2017
Mark Type
3000
Filing Date
Friday, May 27, 2016
Published for Opposition
Tuesday, October 25, 2016
Cancellation Date
Friday, July 21, 2023

Trademark Owner History
HOT CHIKN KITCHN LLC -
MAS2 LLC -
Alan Thompson - Original Registrant

Classifications
43 Restaurant services
The mark consists of the outline of a guitar in black above the words "HOT CHICKEN KITCHEN" in maroon and the words "NASHVILLE STYLE" in orange. A stylized orange flame is in the middle of the letter "O" in the word "HOT".
The color(s) black, maroon and orange is/are claimed as a feature of the mark.
"HOT CHICKEN KITCHEN NASHVILLE STYLE"

Trademark Events
Jul 21, 2023
Cancelled Sec. 8 (6-Yr)
Apr 5, 2023
Automatic Update Of Assignment Of Ownership
Jul 20, 2022
Applicant/Correspondence Changes (Non-Responsive) Entered
Jul 20, 2022
Teas Change Of Correspondence Received
Jul 20, 2022
Teas Withdrawal Of Attorney Received-Firm Retains
Jul 20, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 20, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 20, 2022
Teas Change Of Owner Address Received
Jan 8, 2022
Teas Change Of Correspondence Received
Jan 8, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 8, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 10, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 22, 2021
Automatic Update Of Assignment Of Ownership
Jan 10, 2017
Registered-Principal Register
Oct 25, 2016
Official Gazette Publication Confirmation E-Mailed
Oct 25, 2016
Published For Opposition
Oct 5, 2016
Notification Of Notice Of Publication E-Mailed
Sep 12, 2016
Approved For Pub - Principal Register
Sep 12, 2016
Assigned To Examiner
Jun 7, 2016
Notice Of Design Search Code E-Mailed
Jun 6, 2016
New Application Office Supplied Data Entered
May 31, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24