Trademark: 87045259
Word
PALSGAARD
Status
Registered
Status Code
700
Status Date
Tuesday, March 19, 2019
Serial Number
87045259
Registration Number
5703649
Registration Date
Tuesday, March 19, 2019
Mark Type
4000
Filing Date
Friday, May 20, 2016
Published for Opposition
Tuesday, November 14, 2017

Trademark Owner History
Palsgaard A-S - Original Registrant

Classifications
30 (Based on 44(e)) Flour and preparations made from cereal, namely, processed cereals and bread mixes; flour-milled products and cereals, namely, mixes containing emulsifiers, texturisers and stabilisers for making bread, cakes, bakery products and pastry; bread improvers being cereal based preparations for culinary purposes; powders and pre-mixed preparations for culinary purposes containing emulsifiers, texturisers and stabilisers for making cocoa and chocolate-based beverages, chocolate-based spreads, cocoa-based spreads, edible ices, ice-cream, natural and artificial ices, sorbets and sherbet ices, milk shakes, custard and artificial custard, sauces, including salad dressings, mayonnaise and tomato ketchup; starch based binding agents for edible ices; additives for use for the above goods for household purposes, namely, starch based binding agents, starch, sausage and meat binding agents in the nature of starches; emulsifiers, texturizers, stabilisers and preservatives in the nature of processed cereals for culinary use in edible ices and for chocolate- and cocoa-based spreads, milk desserts, namely, ice cream, frozen yogurts, and ice milk
29 (Based on 44(e)) Edible oils and fats, namely, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking; fatty substances, namely, oils and fats for foods used for the manufacture of edible fats; powders and pre-mixed preparations in the nature of food ingredients which also contain emulsifiers, texturisers and stabilisers for non-industrial use, namely, culinary mixes for making jellies, jams, milk and milk products, namely, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages, mainly of milk, and for making vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, namely, tahini and peanut butter, spreads made from nuts, tomato puree
1 (Based on 44(e)) (Based on Use in Commerce) Chemicals for use in industry, namely, chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in the manufacture of foods, confectionery, bakery products, cosmetics and plastics; chemicals used in industry, namely, chemical substances and preparations for making and preserving foodstuff, cosmetics and plastics and other chemical food additives for use in the manufacture of foods; chemical additives for use in the manufacture of cosmetics; chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry; chemical bread and cake improvers in the nature of preservatives and stabilizers; gelatine for use in industry; meat tenderizers for foodstuffs for industrial purposes; protein in raw material form for use in manufacture; chemical additives for use in the manufacture of food, namely, chemical flavour enhancers for food industry; chemical additives for use as binding agents for food industry; chemical preparations in the form of artificial sweeteners except saccharin; vegetable and animal emulsifiers for use in the manufacture of foodstuff; chemical additives for use in the manufacture of food, namely, powders and pre-mixed preparations in the nature of food ingredients for industrial use containing emulsifiers, texturisers and stabilisers for making jellies, jams, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages mainly of milk, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking, oils and fats for foods used for the manufacture of edible fats, vegetable cream and vegetable whipping cream, tahini, tomato puree, peanut butter and spreads made from nuts

Trademark Events
Mar 19, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 19, 2019
Registered-Principal Register
Feb 14, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Feb 13, 2019
Allowed Principal Register - Sou Accepted
Feb 13, 2019
Teas/Email Correspondence Entered
Feb 13, 2019
Correspondence Received In Law Office
Feb 11, 2019
Teas Response To Office Action Received
Feb 11, 2019
Teas Post Publication Amendment Received
Aug 23, 2018
Notification Of Non-Final Action E-Mailed
Aug 23, 2018
Non-Final Action E-Mailed
Aug 23, 2018
Su - Non-Final Action - Written
Jul 31, 2018
Statement Of Use Processing Complete
Jul 5, 2018
Use Amendment Filed
Jul 31, 2018
Case Assigned To Intent To Use Paralegal
Jul 5, 2018
Teas Statement Of Use Received
Jan 9, 2018
Noa E-Mailed - Sou Required From Applicant
Nov 14, 2017
Official Gazette Publication Confirmation E-Mailed
Nov 14, 2017
Published For Opposition
Oct 25, 2017
Notification Of Notice Of Publication E-Mailed
Oct 11, 2017
Approved For Pub - Principal Register
Oct 11, 2017
Teas/Email Correspondence Entered
Oct 10, 2017
Correspondence Received In Law Office
Oct 10, 2017
Teas Response To Office Action Received
Jun 21, 2017
Notification Of Non-Final Action E-Mailed
Jun 21, 2017
Non-Final Action E-Mailed
Jun 21, 2017
Non-Final Action Written
Jun 16, 2017
Previous Allowance Count Withdrawn
Jun 13, 2017
Withdrawn From Pub - Og Review Query
May 30, 2017
Law Office Publication Review Completed
May 16, 2017
Approved For Pub - Principal Register
May 16, 2017
Teas/Email Correspondence Entered
May 15, 2017
Correspondence Received In Law Office
May 15, 2017
Teas Request For Reconsideration Received
Feb 17, 2017
Notification Of Final Refusal Emailed
Feb 17, 2017
Final Refusal E-Mailed
Feb 17, 2017
Final Refusal Written
Jan 27, 2017
Teas/Email Correspondence Entered
Jan 26, 2017
Correspondence Received In Law Office
Jan 26, 2017
Teas Response To Office Action Received
Sep 8, 2016
Notification Of Non-Final Action E-Mailed
Sep 8, 2016
Non-Final Action E-Mailed
Sep 8, 2016
Non-Final Action Written
Sep 6, 2016
Assigned To Examiner
Jul 14, 2016
Preliminary/Voluntary Amendment - Entered
Jul 12, 2016
Assigned To Lie
Jul 5, 2016
Teas Voluntary Amendment Received
May 26, 2016
New Application Office Supplied Data Entered
May 24, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24