30 Flour and preparations made from cereals, snacks consisting mainly of bread with fittings and toppings, bread and pastry, namely, bakery products, bagels, bakery desserts, cakes, biscuits, buns, breadcrumbs, bread dough, bread sticks, brioches, brownies, bread rolls and cinnamon rolls, cookies, cream buns, croissants, Danish pastries, donuts, baps, patties in the nature of meat pies and uncooked bread dough, dough, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese, éclairs, food package combinations consisting primarily of bread, crackers and cookies, French toast, frozen breads, frozen pie crusts, fruit cakes, iced cakes, ice-cream cakes, muffins, pancakes, panini, pastries, pita bread, pretzels, quiches, wafers, waffles, and wholemeal bread; Danish pastry, croissants, croissants, plain and filled with sweet and savory foodstuffs; rye bread, wheat bread, baguettes, breakfast rolls, sandwich loaves, buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form; all the aforementioned goods being fresh or deep-frozen
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