29 All natural meats; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Dried meat; Eggs; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit salads and vegetable salads; Fruit and vegetable salads; Meat-based snack foods; Nut- and dried fruit- based snack bars; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed fruit- and nut-based food bars; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion