Trademark: 87034973
Word
VIJAY
Status
Dead
Status Code
602
Status Date
Saturday, April 1, 2017
Serial Number
87034973
Mark Type
3000
Filing Date
Thursday, May 12, 2016
Abandoned Date
Thursday, March 2, 2017

Trademark Owner History

Classifications
30 Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Allspice; Baking spices; Baking powders; Baking spices; Barbecue sauce; Barley tea; Bean flour; Bean meal; Bread flavored with spices; Bread flavored with spices; Bread flavoured with spices; Bread flavoured with spices; Brown sugar; Capers; Cardamom; Cardamom; Chicory and chicory mixtures, all for use as substitutes for coffee; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili powders; Cinnamon; Cinnamon powder; Cinnamon powder; Cinnamon sugar; Citron tea; Clove powder; Clove powder; Cloves; Cocoa; Cocoa powder; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee; Coffee and tea; Coffee extracts; Confectionery made of sugar substitutes; Corn flour; Curry; Curry; Curry powder; Curry powder; Curry sauce; Dried herbs in powdered form; Dry spice rub for meats and fish; Dry seasoning mixes for seafood, meats and poultry; Dry spice rub for meats and fish; Edible spices; Edible spices; Extracts used as food flavoring; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Flavored salt; Flavored sugar; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Flour for food; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Garlic powder; Garlic-based sauces; Ginger; Ginger; Ginger paste for use as a seasoning; Ginger tea; Green coffee; Ground coffee beans; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Herbal infusions; Herbal tea; Hot chili pepper sauce; Hot pepper powder; Hot pepper powder; Instant spice blends; Instant spice blends; Jasmine tea; Maize flour; Maize meal; Masala powder and spices; Masala powder and spices; Masala rice for biryani; Matcha; Minced garlic; Mixes for making tea; Mustard powder; Mustard powder; Natural spices; Natural brown sugar; Natural spices; Natural sweetener; Natural sweeteners; Nut flours; Organic spices; Organic curry sauces; Organic spices; Pepper spice; Pepper; Pepper; Pepper paste for use as a seasoning; Pepper powder ; Pepper powder ; Pepper spice; Powdered garlic; Preserved ginger; Processed garlic for use as seasoning; Processed shallots for use as seasoning; Raw sugar; Red ginseng tea; Red pepper powder (Gochutgaru); Rice flour; Rice starch flour; Roasted and ground sesame seeds; Roasted coffee beans; Rosemary tea; Sage tea; Salt; Sea salt for cooking; Seasoned bean paste; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Seasonings, namely, seafoad, meats and poultry; Soy bean paste; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Table salt; Tapioca flour; Tea; Tea extracts; Tea for infusions; Thickening agents for cooking foodstuffs; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Wheat flour; Wheat starch flour; White sugar; Yeast powder; Yeast, baking powder; Zaatar spice blend; Zaatar spice blend
The color(s) DARK BLUE, GOLD, YELLOW, ORANGE, WHITE, LIGHT BLUE is/are claimed as a feature of the mark.
The mark consists of the word VIJAY in dark blue outlined in white, in a rectangle with a yellow, gold and orange background outlined with a red, orange and tan border with an arch in the top in which there is a globe with a red and white butterfly in the middle with light blue stripes and a white interior.

Trademark Events
Apr 3, 2017
Abandonment Notice Mailed - Failure To Respond
Apr 1, 2017
Abandonment - Failure To Respond Or Late Response
Aug 30, 2016
Notification Of Non-Final Action E-Mailed
Aug 30, 2016
Non-Final Action E-Mailed
Aug 30, 2016
Non-Final Action Written
Aug 29, 2016
Assigned To Examiner
May 18, 2016
Notice Of Design Search Code E-Mailed
May 17, 2016
New Application Office Supplied Data Entered In Tram
May 16, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24