Trademark: 87016783
Word
SPITZ MEDITERRANEAN STREET FOOD CRAFT BEER · SANGRIA
Status
Registered
Status Code
702
Status Date
Wednesday, July 6, 2022
Serial Number
87016783
Registration Number
5113285
Registration Date
Tuesday, January 3, 2017
Mark Type
3000
Filing Date
Wednesday, April 27, 2016
Published for Opposition
Tuesday, October 18, 2016

Trademark Owner History
Radwick Enterprises LLC - Original Registrant

Classifications
43 Restaurants; restaurant services; take-out and eat-in restaurant services; Restaurant, bar and catering services; catering services; Quick service restaurant services featuring Mediterranean/European/Middle Eastern style foods
The mark consists of the letters S-P-I-T-Z in large font with the words "Mediterranean Street Food Craft Beer · Sangria" in smaller lettering beneath. The "I" between the "P" and "T" in "SPITZ" is modified with a representation of a large conical meat broiler, with marks to the side representing the heat and flames coming off the meat.
Color is not claimed as a feature of the mark.
"MEDITERRANEAN STREET FOOD" "CRAFT BEER" AND "SANGRIA"

Trademark Events
Jul 6, 2022
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jul 6, 2022
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 5, 2022
Case Assigned To Post Registration Paralegal
Jan 30, 2022
Teas Section 8 & 15 Received
Jan 3, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 3, 2017
Registered-Principal Register
Oct 18, 2016
Official Gazette Publication Confirmation E-Mailed
Oct 18, 2016
Published For Opposition
Sep 28, 2016
Notification Of Notice Of Publication E-Mailed
Aug 25, 2016
Approved For Pub - Principal Register
Aug 22, 2016
Examiner's Amendment Entered
Aug 22, 2016
Notification Of Examiners Amendment E-Mailed
Aug 22, 2016
Examiners Amendment E-Mailed
Aug 22, 2016
Examiners Amendment -Written
Aug 11, 2016
Assigned To Examiner
May 3, 2016
Notice Of Design Search Code E-Mailed
May 2, 2016
New Application Office Supplied Data Entered In Tram
Apr 30, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24