Trademark: 87016008
Status Date
Friday, July 14, 2023
Registration Number
5113254
Registration Date
Tuesday, January 3, 2017
Filing Date
Wednesday, April 27, 2016
Published for Opposition
Tuesday, October 18, 2016
Cancellation Date
Friday, July 14, 2023
1 Cellulose based ingredients processed or co-processed with agents, namely, cellulose gum and Xanthan gum, which may then be further blended with other ingredients to provide functionalities in food, namely, emulsion stabilizer, fat mimetic, mouthfeel modifier, suspension aid, shelf life extension and thickener
Jul 14, 2023
Cancelled Sec. 8 (6-Yr)
Jan 3, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 3, 2017
Registered-Principal Register
Oct 18, 2016
Official Gazette Publication Confirmation E-Mailed
Oct 18, 2016
Published For Opposition
Sep 28, 2016
Notification Of Notice Of Publication E-Mailed
Sep 13, 2016
Law Office Publication Review Completed
Sep 7, 2016
Assigned To Lie
Aug 18, 2016
Approved For Pub - Principal Register
Aug 18, 2016
Examiner's Amendment Entered
Aug 18, 2016
Notification Of Examiners Amendment E-Mailed
Aug 18, 2016
Examiners Amendment E-Mailed
Aug 18, 2016
Examiners Amendment -Written
Aug 12, 2016
Assigned To Examiner
May 3, 2016
Notice Of Pseudo Mark E-Mailed
Apr 30, 2016
New Application Office Supplied Data Entered
Apr 30, 2016
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
