30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals and other cereal-derived food products to be used as breakfast foods; pasta and pasta products; noodles; rice and rice products; bakery products in this class including bread, biscuits, cakes, pastries, muffins and confectionery, pies, snack foods in this class including snack foods made from rice or corn, cereal bars, ices; ice cream cones; flavoured topping for desserts; honey, treacle; chocolate; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, condiments and spices in this class; food products for making tacos; mayonnaise; ice; salad dressings; prepared foods and prepared meals in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class; dried herbs (seasonings)