Trademark: 86973379
Word
SAMBA CHURRASCARIA BRAZILIAN STEAKHOUSE& BAR
Status
Registered
Status Code
700
Status Date
Tuesday, December 19, 2017
Serial Number
86973379
Registration Number
5357536
Registration Date
Tuesday, December 19, 2017
Mark Type
4000
Filing Date
Tuesday, April 12, 2016
Published for Opposition
Tuesday, October 3, 2017

Trademark Owner History
Samba Group, Inc. - Original Registrant

Classifications
43 Bar services; Restaurant services
SAMBA CHURRASCARIA BRAZILIAN STEAKHOUSE AND BAR
The English translation of "CHURRASCARIA" in the mark is "barbecue".
"CHURRASCARIA BRAZILIAN STEAKHOUSE & BAR"

Trademark Events
Dec 19, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 30, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 30, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 19, 2017
Registered-Principal Register
Oct 3, 2017
Official Gazette Publication Confirmation E-Mailed
Oct 3, 2017
Published For Opposition
Sep 13, 2017
Notification Of Notice Of Publication E-Mailed
Aug 30, 2017
Approved For Pub - Principal Register
Jun 23, 2017
Notification Of Letter Of Suspension E-Mailed
Jun 23, 2017
Letter Of Suspension E-Mailed
Jun 23, 2017
Suspension Letter Written
Jun 13, 2017
Teas/Email Correspondence Entered
Jun 13, 2017
Correspondence Received In Law Office
Jun 9, 2017
Assigned To Lie
May 15, 2017
Teas Response To Suspension Inquiry Received
Feb 6, 2017
Notification Of Letter Of Suspension E-Mailed
Feb 6, 2017
Letter Of Suspension E-Mailed
Feb 6, 2017
Suspension Letter Written
Jan 27, 2017
Examiner's Amendment Entered
Jan 27, 2017
Notification Of Examiners Amendment E-Mailed
Jan 27, 2017
Examiners Amendment E-Mailed
Jan 27, 2017
Examiners Amendment -Written
Aug 1, 2016
Notification Of Non-Final Action E-Mailed
Aug 1, 2016
Non-Final Action E-Mailed
Aug 1, 2016
Non-Final Action Written
Jul 26, 2016
Assigned To Examiner
Apr 19, 2016
Notice Of Pseudo Mark E-Mailed
Apr 16, 2016
New Application Office Supplied Data Entered In Tram
Apr 15, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24