Trademark: 86960799
Word
TICKET CHOCOLATE
Status
Registered
Status Code
702
Status Date
Friday, May 19, 2023
Serial Number
86960799
Registration Number
5022667
Registration Date
Tuesday, August 16, 2016
Mark Type
4000
Filing Date
Friday, April 1, 2016
Published for Opposition
Tuesday, May 31, 2016

Trademark Owner History
FAWSON AND HANCOCK FOODS, LLC - Original Registrant

Classifications
30 [ Brittle; ] Chocolate; Chocolate based ingredient for use in beverages; Chocolate candies; Chocolate confections, namely, Hot chocolate on a stick, chocolate bars, smores, truffles; Chocolate and chocolates; Chocolate bars; Chocolate confections; Chocolate truffles; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Gift baskets containing candy; Graham crackers; Marshmallow; Marshmallows; S'mores; [ Toffee; Toffees; ] Hot chocolate; Milk chocolate [; Peanut brittle ]
"CHOCOLATE"

Trademark Events
May 19, 2023
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
May 19, 2023
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 18, 2023
Case Assigned To Post Registration Paralegal
Nov 30, 2022
Teas Section 8 & 15 Received
Sep 17, 2021
Withdrawal Of Attorney Granted
Sep 17, 2021
Teas Withdrawal Of Attorney Received
Aug 30, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Aug 30, 2021
Teas Change Of Correspondence Received
Aug 30, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 30, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 30, 2021
Teas Change Of Owner Address Received
Aug 16, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 16, 2016
Registered-Principal Register
May 31, 2016
Official Gazette Publication Confirmation E-Mailed
May 31, 2016
Published For Opposition
May 11, 2016
Notification Of Notice Of Publication E-Mailed
Apr 27, 2016
Approved For Pub - Principal Register
Apr 20, 2016
Assigned To Examiner
Apr 6, 2016
New Application Office Supplied Data Entered
Apr 5, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24