Trademark: 86957924
Word
ARCTIC-ORGANIC PRODUCT OF NORWAY
Status
Dead
Status Code
602
Status Date
Monday, January 30, 2017
Serial Number
86957924
Mark Type
3000
Filing Date
Wednesday, March 30, 2016
Abandoned Date
Wednesday, January 4, 2017

Trademark Owner History

Classifications
29 Seaweed extracts for food; Aloe vera prepared for human consumption; Anchovy; Bacon; Milk beverages, milk predominating; Eggs *; Peas, preserved; Poultry, not live; Fish, not live; Cream; Fruit-based snack food; Fruit jellies; Fruit pulp; Fruit salads; Fruit chips; Sausages in batter; Vegetable salads; Vegetable soup preparations; Lobsters, not live; Cocoa butter; Caviar; Kefir; Meat; Coconut fat; Coconut, desiccated; Coconut oil; Coconut butter; Crayfish, not live; Marmalade; Milk products; Olive oil for food; Cheese; Sausages; Shrimps, not live; Prawns, not live; Ham; Butter; Buttercream; Pork; Game, not live; Yoghurt
32 Mineral water; Beers; Syrups for beverages; Smoothies; Soda water
33 Alcoholic beverages (except beers) Alcoholic beverages, except beer Wine
The color(s) white, blue, black, red, tan is/are claimed as a feature of the mark.
The mark consists of a drawing of three polar bears appearing in the colors white, black and blue above a red ribbon with the stylized wording ARCTIC-ORGANIC appearing in the color white and all above a tan background with the stylized wording PRODUCT OF NORWAY appearing in the color white above a red heart containing a cross appearing in the color blue and outlined in the color white, all inside a border of tan and white.

Trademark Events
Jan 30, 2017
Abandonment Notice Mailed - Failure To Respond
Jan 30, 2017
Abandonment - Failure To Respond Or Late Response
Jul 2, 2016
Notification Of Non-Final Action E-Mailed
Jul 2, 2016
Non-Final Action E-Mailed
Jul 2, 2016
Non-Final Action Written
Jun 27, 2016
Assigned To Examiner
Apr 5, 2016
Notice Of Design Search Code E-Mailed
Apr 4, 2016
New Application Office Supplied Data Entered In Tram
Apr 2, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24