Trademark: 86951515
Word
CERTIFIED ORGANIC 123 BASTARDO
Status Date
Wednesday, September 6, 2023
Registration Number
5059514
Registration Date
Tuesday, October 11, 2016
Filing Date
Thursday, March 24, 2016
Published for Opposition
Tuesday, July 26, 2016
33 Organic liqueurs; Organic anise; Organic coffee-based liqueurs; Organic cream liqueurs; Organic herb liqueurs; Organic liquor and liqueur beverages, namely, tequila, chocolate, coffee, agave; Organic peppermint liqueurs; Organic spirits and liqueurs; Organic wines and liqueurs
CERTIFIED ORGANIC ONE HUNDRED TWENTY THREE BASTARDO
The English translation of "Bastardo" in the mark is "Bastard".
"CERTIFIED ORGANIC"
Sep 6, 2023
Notice Of Acceptance Of Sec. 8 - E-Mailed
Sep 6, 2023
Registered - Sec. 8 (6-Yr) Accepted
Sep 5, 2023
Case Assigned To Post Registration Paralegal
Apr 7, 2023
Teas Section 8 Received
Feb 4, 2022
Teas Change Of Correspondence Received
Feb 4, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 4, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Oct 11, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 26, 2017
Applicant/Correspondence Changes (Non-Responsive) Entered
Jan 26, 2017
Teas Change Of Owner Address Received
Oct 11, 2016
Registered-Principal Register
Jul 26, 2016
Official Gazette Publication Confirmation E-Mailed
Jul 26, 2016
Published For Opposition
Jul 6, 2016
Notification Of Notice Of Publication E-Mailed
Jun 21, 2016
Law Office Publication Review Completed
Jun 20, 2016
Assigned To Lie
Jun 9, 2016
Approved For Pub - Principal Register
Jun 8, 2016
Teas/Email Correspondence Entered
Jun 8, 2016
Correspondence Received In Law Office
Jun 8, 2016
Teas Response To Office Action Received
Jun 7, 2016
Notification Of Non-Final Action E-Mailed
Jun 7, 2016
Non-Final Action E-Mailed
Jun 7, 2016
Non-Final Action Written
Jun 3, 2016
Assigned To Examiner
Mar 30, 2016
Notice Of Pseudo Mark E-Mailed
Mar 29, 2016
New Application Office Supplied Data Entered
Mar 28, 2016
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
