Word

ALWAYS THE RIGHT CHOICE

Status

Dead

Status Code

602

Status Date

Friday, November 25, 2016

Serial Number

86924281

Mark Type

5000

Filing Date

Tuesday, March 1, 2016

Abandoned Date

Friday, October 28, 2016

Trademark Owner History

Rich Products Corporation

Classifications

29 Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products; dairy-based and non-dairy-based fillings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; dairy-based and non-dairy whipped filling; dairy-based and non-dairy crème filling; processed fruit filling; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; fruit toppings and fillings for food products; caramel nut topping for food products; toppings made from edible oils; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy

30 Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow, artificial marshmallow, fudge, caramel, and butterscotch toppings and fillings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavored syrups for food products; chocolate-based fillings for foods; chocolate liquid being toppings for food; toppings and fillings for bread; toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based toppings for food products; non-dairy-based fillings for food products; non-dairy-based icing for food products; non-dairy-based cream products; non-dairy-based cheese spread; non-dairy-based yoghurt; non-dairy-based food spreads; non-dairy-based pudding; non-dairy whipped filling; nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; jelly puree; fruit puree

Color is not claimed as a feature of the mark.
The mark consists of the words "Always the Right Choice" wherein "Right" is in a different font with an enlarged leading "R".

Trademark Events

Nov 25, 2016

Abandonment Notice Mailed - Failure To Respond

Nov 25, 2016

Abandonment - Failure To Respond Or Late Response

Apr 27, 2016

Notification Of Non-Final Action E-Mailed

Apr 27, 2016

Non-Final Action E-Mailed

Apr 27, 2016

Non-Final Action Written

Apr 19, 2016

Assigned To Examiner

Mar 4, 2016

New Application Office Supplied Data Entered In Tram

Mar 4, 2016

New Application Entered In Tram