Trademark: 86922611
Word
A TOUCH OF DUTCH
Status Date
Monday, April 23, 2018
Filing Date
Monday, February 29, 2016
Published for Opposition
Tuesday, July 26, 2016
Abandoned Date
Monday, April 23, 2018
29 Broth; Dairy-based powders for making dairy-based food beverages and shakes; Dip mixes; Flaked coconut; Mixes for making soup; Pectin for culinary purposes; Soup mixes; Whipped topping; Mixes for making broths; Preparations for making soups; Unflavored and unsweetened gelatins
30 Cappuccino; Cappuccino mixes; Chai tea; Custards; Frosting mixes; Gravy; Gravy mixes; Hot chocolate; Hot chocolate mixes; Chocolate mousse; Coatings for foods made of breading; Flavored salt; Flavored and sweetened gelatins; Meat gravies; Mixes for making breading
32 Horchata; Powders used in the preparation of fruit-based beverages
Color is not claimed as a feature of the mark.
The mark consists of the stylized wording "A TOUCH OF DUTCH".
Apr 23, 2018
Abandonment Notice Mailed - No Use Statement Filed
Apr 23, 2018
Abandonment - No Use Statement Filed
Sep 22, 2017
Notice Of Approval Of Extension Request E-Mailed
Sep 20, 2017
Extension 2 Granted
Sep 20, 2017
Extension 2 Filed
Sep 20, 2017
Teas Extension Received
Mar 2, 2017
Notice Of Approval Of Extension Request E-Mailed
Feb 28, 2017
Extension 1 Granted
Feb 28, 2017
Extension 1 Filed
Feb 28, 2017
Teas Extension Received
Sep 20, 2016
Noa E-Mailed - Sou Required From Applicant
Jul 26, 2016
Official Gazette Publication Confirmation E-Mailed
Jul 26, 2016
Published For Opposition
Jul 6, 2016
Notification Of Notice Of Publication E-Mailed
Jun 15, 2016
Approved For Pub - Principal Register
Jun 15, 2016
Examiner's Amendment Entered
Jun 15, 2016
Notification Of Examiners Amendment E-Mailed
Jun 15, 2016
Examiners Amendment E-Mailed
Jun 15, 2016
Examiners Amendment -Written
Jun 13, 2016
Assigned To Examiner
Mar 3, 2016
New Application Office Supplied Data Entered In Tram
Mar 3, 2016
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
