Trademark: 86921612
Word
DICHOSO
Status Date
Tuesday, December 12, 2017
Registration Number
5355719
Registration Date
Tuesday, December 12, 2017
Filing Date
Friday, February 26, 2016
Published for Opposition
Tuesday, July 19, 2016
29 Preserved berries; preserved fruit and vegetables; preserved fruits; preserved fruits and vegetables; preserved garlic; preserved peas; preserved soya beans for food; preserved vegetables; preserved, dried and cooked vegetables; preserved, frozen, dried or cooked vegetables; banana chips; beans, preserved; beans, preserved; berries, preserved; berries, preserved; blended oil; blended vegetable oils; bottled fruits; candied fruit snacks; canned fruits; canned fruits and vegetables; canned processed olives; canned tomatoes; canned vegetables; canola oil; coconut oil; coconut, desiccated; cooked vegetables; cooking oil; corn oil; cut fruits; cut vegetables; dill pickles; dried cranberries; dried dates; dried figs; dried fruit and vegetables; dried fruit mixes; dried fruit-based snacks; dried fruits; dried lentils; dried vegetables; flavored olive oil; freeze-dried fruits; freeze-dried vegetables; frozen fruits; frozen vegetables; fruit preserves; fruit and vegetable salads; fruit butters; fruit conserves; fruit jellies; fruit juices for cooking; fruit preserves; fruit salads and vegetable salads; fruit spreads; fruit topping; fruit, preserved; fruit, preserved; fruit- and nut-based snack bars featuring a chocolate coating; fruit-based food beverage; fruit-based meal replacement bars; fruit-based meal replacement bars for boosting energy; fruit-based organic food bars; fruit-based organic food snacks; fruit-based raw food bars; fruit-based spreads; fruits in preserved form; fruits in preserved form; ginger jam; grape seed oil; grapeseed oil; hazelnut spread; hummus; infused oils for cooking; jams; jams and marmalades; jellies; jellies and jams; jellies for food; jellies, jams; lemon juice for cooking purposes; lemon spread; lentils, preserved; lentils, preserved; low fat dairy spreads; low-fat potato chips; marmalade; marmalades; marmalades and jams; mushrooms, preserved; mushrooms, preserved; nut oils; nut-based food bars; nut-based snack bars; nut-based spread; nut-based spread also containing chocolate; olive oil; olive oil for food; olives, preserved; olives, preserved; palm oil for food; peanut butter; peas, preserved; peas, preserved; pickled cucumbers; pickled jalapeños; pickled peppers; pickled radishes; pickled vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; pickled watermelon rind; pickles; potato chips; potato crisps; potato crisps and chips; potato sticks; potato-based snack foods; preserved berries; preserved fruit and vegetables; preserved fruits; preserved fruits and vegetables; preserved garlic; preserved peas; preserved soya beans for food; preserved vegetables; preserved, dried and cooked vegetables; preserved, frozen, dried or cooked vegetables; processed acai berries; processed apples; processed apricots; processed avocados; processed blackberries; processed blueberries; processed cherries; processed chickpeas; processed cranberries; processed fruit- and nut-based food bars; processed fruits; processed goji berries; processed jicama; processed lychee fruit; processed mandarin oranges; processed mangos; processed nectarines; processed noni fruit; processed olives; processed olives with peppercorns; processed oranges; processed papayas; processed peaches; processed pepperoncinis; processed peppers; processed pineapple; processed pomegranates; processed raspberries; processed soy beans; processed strawberries; processed stuffed olives; processed tangerines; processed vegetables; processed vegetables and fruits; pumpkin seed oil; roasted peanuts; salad oil; seed-based snack bars; sliced vegetables preserved in soy sauce, soybean paste or vinegar; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soy chips; soy-based snack foods; soybean oil for cooking; stuffed olives with pesto in sunflower oil; stuffed olives with red pepper and almond; sunflower oil for food; tinned fruits; tinned olives; tinned vegetables; tomato preserves; tomato extracts; tomato paste; tomato preserves; tomato purée; vegetable chips; vegetable oils; vegetable paste; vegetable salads; vegetable-based raw food bars; vegetables in vinegar; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetables, preserved
The mark consists of a green banner with black outline at the top, folded over at the sides showing the word "DICHOSO" in yellow, capital letters with black outline and shadowing. The green banner overlies the top of an upside-down, Mayan-style pyramid, also outlined in black, that reaches the bottom of the logo. The sides of the pyramid point downwards in a step-wise fashion with right angles. The color of the pyramid starts with darker orange adjacent to its black outline that transitions towards yellow at the center. All of this is surrounded by a white background.
The color(s) green, black, yellow, orange, and white is/are claimed as a feature of the mark.
The English translation of "Dichoso" in the mark is "Happy Lucky".
Jan 2, 2023
Office Action Issued Pou1
Jan 1, 2023
Case Assigned To Post Registration Paralegal
Dec 30, 2022
Teas Section 8 Received
Dec 12, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 12, 2017
Registered-Principal Register
Nov 7, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
Nov 6, 2017
Allowed Principal Register - Sou Accepted
Nov 5, 2017
Statement Of Use Processing Complete
Nov 3, 2017
Use Amendment Filed
Nov 3, 2017
Teas Statement Of Use Received
Nov 1, 2017
Notice Of Approval Of Extension Request E-Mailed
Oct 31, 2017
Sou Extension 2 Granted
Sep 13, 2017
Sou Extension 2 Filed
Oct 27, 2017
Notice Of Revival - E-Mailed
Oct 26, 2017
Extension Received With Teas Petition
Oct 26, 2017
Petition To Revive-Granted
Oct 26, 2017
Teas Petition To Revive Received
Oct 16, 2017
Abandonment Notice Mailed - No Use Statement Filed
Oct 16, 2017
Abandonment - No Use Statement Filed
May 24, 2017
Notice Of Approval Of Extension Request E-Mailed
May 23, 2017
Sou Extension 1 Granted
Mar 13, 2017
Sou Extension 1 Filed
May 19, 2017
Case Assigned To Intent To Use Paralegal
Apr 28, 2017
Notice Of Revival - E-Mailed
Apr 27, 2017
Extension Received With Teas Petition
Apr 27, 2017
Petition To Revive-Granted
Apr 27, 2017
Teas Petition To Revive Received
Apr 17, 2017
Abandonment Notice Mailed - No Use Statement Filed
Apr 17, 2017
Abandonment - No Use Statement Filed
Sep 13, 2016
Noa E-Mailed - Sou Required From Applicant
Jul 19, 2016
Official Gazette Publication Confirmation E-Mailed
Jul 19, 2016
Published For Opposition
Jun 29, 2016
Notification Of Notice Of Publication E-Mailed
Jun 10, 2016
Approved For Pub - Principal Register
Jun 10, 2016
Assigned To Examiner
Mar 3, 2016
Notice Of Design Search Code E-Mailed
Mar 2, 2016
New Application Office Supplied Data Entered In Tram
Mar 1, 2016
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
