Trademark: 86920074
Word
EG'S
Status
Registered
Status Code
700
Status Date
Tuesday, October 3, 2017
Serial Number
86920074
Registration Number
5299066
Registration Date
Tuesday, October 3, 2017
Mark Type
5000
Filing Date
Thursday, February 25, 2016
Published for Opposition
Tuesday, July 18, 2017

Trademark Owner History
EEGEE'S LLC -
CEO Foods, Inc. - Original Registrant

Classifications
30 Sandwiches; main course pasta salads; side orders, namely, cookies
32 Frozen fruit beverages
43 Restaurant and catering services
The mark consists of the stylized lettering "eg's" partially overlapping each other and arranged in a diagonal formation. The lowercase letters "e" and "s" and apostrophe are colored orange. The lowercase letter "g" is colored red.
The color(s) orange and red is/are claimed as a feature of the mark.

Trademark Events
Apr 2, 2024
Teas Section 8 & 15 Received
Oct 3, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 9, 2019
Automatic Update Of Assignment Of Ownership
Oct 3, 2017
Registered-Principal Register
Jul 18, 2017
Official Gazette Publication Confirmation E-Mailed
Jul 18, 2017
Published For Opposition
Jun 28, 2017
Notification Of Notice Of Publication E-Mailed
Jun 15, 2017
Review Of Correspondence Complete
May 31, 2017
Teas Voluntary Amendment Received
Jun 2, 2017
Approved For Pub - Principal Register
May 25, 2017
Teas/Email Correspondence Entered
May 25, 2017
Correspondence Received In Law Office
May 25, 2017
Teas Request For Reconsideration Received
Dec 2, 2016
Notification Of Final Refusal Emailed
Dec 2, 2016
Final Refusal E-Mailed
Dec 2, 2016
Final Refusal Written
Nov 14, 2016
Teas/Email Correspondence Entered
Nov 12, 2016
Correspondence Received In Law Office
Nov 12, 2016
Teas Response To Office Action Received
Jun 1, 2016
Notification Of Non-Final Action E-Mailed
Jun 1, 2016
Non-Final Action E-Mailed
Jun 1, 2016
Non-Final Action Written
May 28, 2016
Assigned To Examiner
Mar 1, 2016
New Application Office Supplied Data Entered
Feb 29, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24