29 Fresh, refrigerated or frozen meat, sausage, fish, poultry and game; meat products, sausage products, fish products, poultry products and game products; meat extracts; preserved, processed, frozen, dried and cooked fruits and vegetables, also cut and in form of salads; ready-to-serve meals essentially consisting of the aforementioned goods with addition of pasta and/or rice and/or pastries; jellies, jams, marmalades, compotes; eggs, milk; milk products, including cheese, cheese preparations, yoghurt, cream, curd; edible oils and fats