29 Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables