Trademark: 86910664
Word
PACK THE PERFECT SNACK
Status
Dead
Status Code
606
Status Date
Monday, September 9, 2019
Serial Number
86910664
Mark Type
4000
Filing Date
Wednesday, February 17, 2016
Published for Opposition
Tuesday, June 14, 2016
Abandoned Date
Monday, September 9, 2019

Trademark Owner History
Frito-Lay North America, Inc. - Owner At Publication

Classifications
29 Dips; Fruit-based snack food; Potato-based snack foods; Processed nuts; Processed edible seeds; Vegetable-based snack foods
30 Multigrain-based snack foods; Pita chips; Popped popcorn; Pretzels; Salsa; Cookies; Corn-based snack foods; Crackers

Trademark Events
Sep 9, 2019
Abandonment Notice E-Mailed - No Use Statement Filed
Sep 9, 2019
Abandonment - No Use Statement Filed
Feb 15, 2019
Notice Of Approval Of Extension Request E-Mailed
Feb 14, 2019
Extension 5 Granted
Feb 7, 2019
Extension 5 Filed
Feb 14, 2019
Case Assigned To Intent To Use Paralegal
Feb 7, 2019
Teas Extension Received
Aug 4, 2018
Notice Of Approval Of Extension Request E-Mailed
Aug 2, 2018
Extension 4 Granted
Aug 2, 2018
Extension 4 Filed
Aug 2, 2018
Teas Extension Received
Feb 3, 2018
Notice Of Approval Of Extension Request E-Mailed
Feb 1, 2018
Extension 3 Granted
Feb 1, 2018
Extension 3 Filed
Feb 1, 2018
Teas Extension Received
Aug 9, 2017
Notice Of Approval Of Extension Request E-Mailed
Aug 7, 2017
Extension 2 Granted
Aug 7, 2017
Extension 2 Filed
Aug 7, 2017
Teas Extension Received
Jan 28, 2017
Notice Of Approval Of Extension Request E-Mailed
Jan 26, 2017
Extension 1 Granted
Jan 26, 2017
Extension 1 Filed
Jan 26, 2017
Teas Extension Received
Aug 9, 2016
Noa E-Mailed - Sou Required From Applicant
Jun 14, 2016
Official Gazette Publication Confirmation E-Mailed
Jun 14, 2016
Published For Opposition
May 25, 2016
Notification Of Notice Of Publication E-Mailed
May 12, 2016
Approved For Pub - Principal Register
May 11, 2016
Assigned To Examiner
Feb 23, 2016
New Application Office Supplied Data Entered In Tram
Feb 20, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24