Trademark: 86910195
Word
WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS
Status
Dead
Status Code
602
Status Date
Monday, January 9, 2017
Serial Number
86910195
Mark Type
3000
Filing Date
Wednesday, February 17, 2016
Abandoned Date
Wednesday, December 14, 2016

Trademark Owner History

Classifications
30 Gluten-free bakery products, namely, bread and bread doughs; brownie dough; cake doughs; cookie dough; cookie mixes; frozen brownie dough; frozen cookie, brownie and biscotti dough; frozen dough for use as pizza, bread or other bread-type products; frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; gluten-free desserts, namely, cookies, pastries, rolls, breads, cakes, cookies; gluten-free pasta; pizza crust; pizza crust mixes; pizza dough; gluten free flour
The color(s) green, orange and yellow is/are claimed as a feature of the mark.
The mark consists of the words "Wild Flour Bakery, LLC" in green stylized letters and the words "Artisan Gluten-Free Dough Specialists" in upper-case block letters in yellow, with swirled flower stems forming part of the "W" in Wild and the "L" in Flour, and with an orange daisy-like flower at the top of the W and a yellow daisy-like flower at the bottom of the W, and a yellow daisy-like flower at the top of the L in Flour.

Trademark Events
Jan 9, 2017
Abandonment Notice Mailed - Failure To Respond
Jan 9, 2017
Abandonment Notice Mailed - Failure To Respond
Jan 9, 2017
Abandonment - Failure To Respond Or Late Response
Jun 13, 2016
Notification Of Non-Final Action E-Mailed
Jun 13, 2016
Non-Final Action E-Mailed
Jun 13, 2016
Non-Final Action Written
Jun 2, 2016
Assigned To Examiner
Feb 24, 2016
Notice Of Design Search Code E-Mailed
Feb 23, 2016
New Application Office Supplied Data Entered In Tram
Feb 20, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24