Trademark: 86909222
Word
PERFECT CRUNCH IN EVERY BITE
Status
Registered
Status Code
700
Status Date
Tuesday, September 17, 2019
Serial Number
86909222
Registration Number
5863428
Registration Date
Tuesday, September 17, 2019
Mark Type
4000
Filing Date
Tuesday, February 16, 2016
Published for Opposition
Tuesday, June 14, 2016

Trademark Owner History
Frito-Lay North America, Inc. - Original Registrant

Classifications
29 Potato-based snack foods

Trademark Events
Sep 17, 2019
Registered-Principal Register
Aug 13, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 12, 2019
Allowed Principal Register - Sou Accepted
Aug 7, 2019
Statement Of Use Processing Complete
Aug 5, 2019
Use Amendment Filed
Aug 5, 2019
Teas Statement Of Use Received
Jan 24, 2019
Notice Of Approval Of Extension Request E-Mailed
Jan 23, 2019
Extension 5 Granted
Jan 14, 2019
Extension 5 Filed
Jan 23, 2019
Case Assigned To Intent To Use Paralegal
Jan 14, 2019
Teas Extension Received
Aug 2, 2018
Notice Of Approval Of Extension Request E-Mailed
Jul 31, 2018
Extension 4 Granted
Jul 31, 2018
Extension 4 Filed
Jul 31, 2018
Teas Extension Received
Feb 10, 2018
Notice Of Approval Of Extension Request E-Mailed
Feb 8, 2018
Extension 3 Granted
Feb 8, 2018
Extension 3 Filed
Feb 8, 2018
Teas Extension Received
Aug 4, 2017
Notice Of Approval Of Extension Request E-Mailed
Aug 2, 2017
Extension 2 Granted
Aug 2, 2017
Extension 2 Filed
Aug 2, 2017
Teas Extension Received
Feb 3, 2017
Notice Of Approval Of Extension Request E-Mailed
Feb 1, 2017
Extension 1 Granted
Feb 1, 2017
Extension 1 Filed
Feb 1, 2017
Teas Extension Received
Aug 9, 2016
Noa E-Mailed - Sou Required From Applicant
Jun 14, 2016
Official Gazette Publication Confirmation E-Mailed
Jun 14, 2016
Published For Opposition
May 25, 2016
Notification Of Notice Of Publication E-Mailed
May 11, 2016
Approved For Pub - Principal Register
May 11, 2016
Assigned To Examiner
Feb 22, 2016
New Application Office Supplied Data Entered In Tram
Feb 19, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24