29 Foodstuffs for non-medical purposes, with or without addition of bacteria cultures, namely, drinking milk, sour milk, quark, cheese, butter, margarine, edible fats, fruit pulp, bottled and preserved fruits, processed vegetables, vegetable sauces, tinned vegetables, jam, applesauce, cranberry sauce; yoghurt; milk products for foodstuffs, containing yoghurt excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fruit pulp, vegetable pulp for food, fruit jellies, vegetable jellies, preserved fruit, preserved vegetables, fruit preserves, vegetable preserves, processed vegetables for making soups, included in class 29; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, sour milk