29 Fresh, refrigerated, or shelf stable, prepared cooked vegetables, salads, antipasto, soups, sauces namely: aïoli sauce, spicy aïoli sauce, aïoli sauce with safran, aïoli sauce with olives, horseradish sauces, seafood cocktail sauces, pesto sauces, soya sauces, vegetable sauces, spicy sauces; dips namely: tofu dips, onion dips, caramelized onion dips, herbs and spice dips, hummus dips, tzatziki dips, kopanisti dips, vegetable dips, spinach dips, legume dips, tapenade dips, babaghanouge dips, roasted red pepper dips, tarama dips, eggplants dips; spreads namely: tofu spreads, fruit-based spreads, garlic-based spreads, legume-based spreads, vegetable-based spreads