Trademark: 86892957
Word
AUTHENTIC SAVOURY
Status
Dead
Status Code
602
Status Date
Friday, September 11, 2020
Serial Number
86892957
Mark Type
4000
Filing Date
Monday, February 1, 2016
Abandoned Date
Monday, August 31, 2020

Trademark Owner History

Classifications
29 Meat; fish, not live; poultry; game; meat extracts; preserved fruits; preserved vegetables; dried fruits; dried vegetables; cooked fruits; cooked vegetables; jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals, dishes and snack foods consisting primarily of one or more of meat, meat substitutes, fish, poultry, game, seafood, shellfish, fruit, nuts, seeds, vegetables, mushrooms, dairy products and dairy substitutes excluding ice cream, ice milk and frozen yogurt, eggs, legumes or tofu; dried edible mushrooms; preserved mushrooms; prepared mushrooms; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg substitute; cheese; cheese spreads; potato crisps; dairy-based spreads; dairy-based beverages; dairy-based dips; savory butters; dairy-based spreads; desserts made from milk products, namely, made from crème fraiche; dried fruit; dried milk powder; dried pulses; dried vegetables; processed edible seeds; fish and seafood spreads; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; flavoured nuts; fruit salads; garden salads; meat paste; meat-based spreads; meat stocks; meat, prepared; meat, preserved; meat, processed; milk-based beverages, milk predominating; milk beverages, milk predominating; milk powder; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk based beverages containing fruits; prepared nuts, namely, nuts being cooked; nuts being dried; nuts being preserved; nuts, prepared; potato salad; pre-cooked soup; preparations for making soup; cooked fruits; cooked legumes; prepared nuts; processed pulses; prepared vegetable products, namely pickled vegetables; processed fruits; processed meat; processed nuts; processed seafood; processed vegetables; pulses, dried; pulses, processed; seafood products in the nature of tinned seafood; seafood, not live; seafood, processed; sunflower seeds, prepared; shellfish, not live; snack mixes consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya beans, preserved, for food; textured vegetable protein for use as a meat extender; tofu; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for culinary purposes; vegetable salads; vegetable-based meat substitutes; whey
30 Dairy puddings in the nature of dessert puddings; desserts made from milk products, namely, crème brulee; coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; bread; pastry; edible ices; sugar, honey, treacle; yeast; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; ice; prepared meals or dishes consisting primarily of rice, and also including meat, fish or vegetables; burgers contained in bread rolls; prepared meals, and dishes consisting primarily of grains, pasta, bread, rice or noodles; snack foods, namely, cereal-based and grain-based snack foods, pastries, and confectioneries in the nature of chocolate; extruded wheat snacks; flaky pastry containing ham; hot dogs, namely, sausage sandwiches; maize based snack products namely, corn-based snack foods; meat pies; pastries consisting of vegetables and poultry; pastries consisting of vegetables and fish; pastries consisting of vegetables and meat; pies; pizza; prepared foodstuffs, namely, sauces; prepared savory foodstuffs made from potato flour; flour based savory snacks; ready-to-eat savory snack foods in the nature of maize-based snack foods made from maize meal formed by extrusion; puffed corn snacks; processed popcorn; quiche; sandwiches; sausage rolls; savory pastries; sesame snacks consisting of sesame sticks; spring rolls; sushi; flavored bases for making milk shakes; blends of seasonings; chocolate based beverages; chocolate flavourings for food or beverages; cooking essences, namely, coffee essences; dried herbs; dry seasonings; edible spices; extracts used as food flavoring, not essential oils; flavour enhancers used in food and beverage products, other than essential oils; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; food flavourings other than essential oils, and seasonings; fruit sauces excluding cranberry sauce and applesauce; marinades; processed herbs; condiments, namely, relish; sauces; savory food flavourings for animal foods other than essential oils; savory food flavourings for food other than essential oils; savory sauces, chutneys and bean pastes; seasonings; spices; vegetable thickeners used as seasonings; cooking sauces; dressings for salad; gravies; gravy mixes; preparations for making up into sauces, namely, sauce mixes; preparations in the nature of dry seasoning mixes for making gravy; salsas; savory sauces used as condiments; cereal bars and cereal based energy bars; bakery goods; sweets, namely, candies; crackers; crème caramel; custard; confectionery, namely, dessert mousses; dessert puddings; foodstuffs containing chocolate as the main ingredient, namely, chocolate cake; foodstuffs containing cocoa as the main ingredient, namely, cocoa mix; imitation chocolate; sweets in the nature of candy, candy bars and chewing gum; pastries, cakes, tarts and biscuits in the nature of cookies; savory biscuits; pastries; pastries, namely, pasties; prepared desserts, namely, pastries; wafers; chocolate candies; chocolate bars; natural sweeteners; sweet glazes in the nature of sugar glaze and custard-based fillings for cakes and pies; flavouring syrups for making fruit-flavored drinks; glucose syrups for flavoring food; topping syrup; edible ices; frozen confectionery; frozen confectionery in the nature of frozen yoghurt; chocolate-based ice beverages; cocoa-based ice beverages; ice beverages with a coffee base; ice cream; ice cream mixes; ice cream substitute; non-dairy ice cream; artificial coffee; artificial tea; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chocolate; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; coffee flavourings, namely, coffee flavored syrup used in making food beverages; preparations for making cocoa-based beverages; preparations for making tea-based beverages; preparations for making coffee-based beverages; preparations for making chocolate-based beverages; tea extracts; processed cereals; doughs, cake batters, and cookie mixes; dried and fresh pastas, noodles and dumplings; food preparations based on grains, namely, grain-based food bars; organic thickening agents for cooking foodstuffs; natural starches for food; modified starches for use in food not for medical purposes; pasta; pasta products in the nature of pasta salad; mixes for making baking batters; processed cereals for food for human consumption; processed grains for food for human consumption; thickening agents for cooking foodstuffs; yeast and food leavening agents; prepared pasta; breakfast cereals, porridge and grits; bread mixes; pastry mixes

Trademark Events
Sep 11, 2020
Abandonment Notice E-Mailed - Failure To Respond
Sep 11, 2020
Abandonment Notice Mailed - Failure To Respond
Sep 11, 2020
Abandonment - Failure To Respond Or Late Response
Feb 29, 2020
Notification Of Subsequent Final Emailed
Feb 29, 2020
Subsequent Final Emailed
Feb 29, 2020
Subsequent Final Refusal Written
Feb 10, 2020
Teas/Email Correspondence Entered
Feb 10, 2020
Correspondence Received In Law Office
Feb 10, 2020
Teas Response To Office Action Received
Aug 9, 2019
Notification Of Non-Final Action E-Mailed
Aug 9, 2019
Non-Final Action E-Mailed
Aug 9, 2019
Non-Final Action Written
Jul 27, 2019
Teas/Email Correspondence Entered
Jul 26, 2019
Correspondence Received In Law Office
Jul 26, 2019
Teas Request For Reconsideration Received
Jun 17, 2019
Teas Change Of Correspondence Received
Jun 12, 2019
Teas Change Of Correspondence Received
Jan 29, 2019
Notification Of Final Refusal Emailed
Jan 29, 2019
Final Refusal E-Mailed
Jan 29, 2019
Final Refusal Written
Jan 17, 2019
Teas/Email Correspondence Entered
Jan 17, 2019
Correspondence Received In Law Office
Jan 16, 2019
Teas Response To Suspension Inquiry Received
Jul 19, 2018
Notification Of Inquiry As To Suspension E-Mailed
Jul 19, 2018
Inquiry To Suspension E-Mailed
Jul 19, 2018
Suspension Inquiry Written
Jul 3, 2018
Lie Checked Susp - To Atty For Action
Jan 3, 2018
Notification Of Letter Of Suspension E-Mailed
Jan 3, 2018
Letter Of Suspension E-Mailed
Jan 3, 2018
Suspension Letter Written
Dec 19, 2017
Teas/Email Correspondence Entered
Dec 19, 2017
Correspondence Received In Law Office
Dec 19, 2017
Teas Response To Suspension Inquiry Received
Jun 20, 2017
Notification Of Inquiry As To Suspension E-Mailed
Jun 20, 2017
Inquiry To Suspension E-Mailed
Jun 20, 2017
Suspension Inquiry Written
Jun 20, 2017
Lie Checked Susp - To Atty For Action
Jun 20, 2017
Assigned To Lie
Dec 3, 2016
Notification Of Letter Of Suspension E-Mailed
Dec 3, 2016
Letter Of Suspension E-Mailed
Dec 3, 2016
Suspension Letter Written
Nov 18, 2016
Teas/Email Correspondence Entered
Nov 18, 2016
Correspondence Received In Law Office
Nov 18, 2016
Teas Response To Office Action Received
Aug 3, 2016
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 3, 2016
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 18, 2016
Notification Of Non-Final Action E-Mailed
May 18, 2016
Non-Final Action E-Mailed
May 18, 2016
Non-Final Action Written
May 17, 2016
Assigned To Examiner
Feb 5, 2016
New Application Office Supplied Data Entered In Tram
Feb 4, 2016
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24