Trademark: 86872311
Status Date
Friday, February 23, 2024
Registration Number
5258666
Registration Date
Tuesday, August 8, 2017
Filing Date
Tuesday, January 12, 2016
Published for Opposition
Tuesday, May 23, 2017
Cancellation Date
Friday, February 23, 2024
29 Lactic acid bacteria drinks; Lactic acid drinks; Yoghurt; Bases for making milk shakes; Processed vegetables; Processed ginseng for use as a vegetable; Fruit jellies; Fermented vegetables (Kimchi); Vegetable juices for cooking; Fermented soybeans (natto); Soy-based food bars
Feb 23, 2024
Cancelled Sec. 8 (6-Yr)
Aug 8, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 20, 2022
Automatic Update Of Assignment Of Ownership
Aug 8, 2017
Registered-Principal Register
May 23, 2017
Official Gazette Publication Confirmation E-Mailed
May 23, 2017
Published For Opposition
May 3, 2017
Notification Of Notice Of Publication E-Mailed
Apr 17, 2017
Law Office Publication Review Completed
Apr 3, 2017
Approved For Pub - Principal Register
Mar 30, 2017
Assigned To Examiner
Mar 24, 2017
Teas/Email Correspondence Entered
Mar 24, 2017
Correspondence Received In Law Office
Mar 7, 2017
Teas Response To Suspension Inquiry Received
Dec 13, 2016
Notification Of Inquiry As To Suspension E-Mailed
Dec 13, 2016
Inquiry To Suspension E-Mailed
Dec 13, 2016
Suspension Inquiry Written
Nov 28, 2016
Suspension Checked - To Attorney For Action
Nov 21, 2016
Assigned To Lie
May 17, 2016
Notification Of Letter Of Suspension E-Mailed
May 17, 2016
Letter Of Suspension E-Mailed
May 17, 2016
Suspension Letter Written
May 16, 2016
Examiner's Amendment Entered
May 16, 2016
Notification Of Examiners Amendment E-Mailed
May 16, 2016
Examiners Amendment E-Mailed
May 16, 2016
Examiners Amendment -Written
Apr 21, 2016
Notification Of Non-Final Action E-Mailed
Apr 21, 2016
Non-Final Action E-Mailed
Apr 21, 2016
Non-Final Action Written
Apr 20, 2016
Assigned To Examiner
Jan 19, 2016
New Application Office Supplied Data Entered
Jan 15, 2016
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
