Trademark: 86870693
Word
LAS DELICIAS DE HONDURAS
Status
Registered
Status Code
702
Status Date
Monday, November 21, 2022
Serial Number
86870693
Registration Number
5153935
Registration Date
Tuesday, March 7, 2017
Mark Type
4000
Filing Date
Sunday, January 10, 2016
Published for Opposition
Tuesday, December 20, 2016

Trademark Owner History
Las Delicias Import LLC - Original Registrant

Classifications
29 Cheese, namely, soft cheeses, hard cheeses; cream, being dairy products; and sour cream, all being produced in Honduran style
The English translation of "Las Delicias de Honduras" in the mark is "the delights of Honduras".

Trademark Events
Jan 31, 2024
Teas Change Of Correspondence Received
Jan 31, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 31, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 21, 2022
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Nov 21, 2022
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Nov 21, 2022
Case Assigned To Post Registration Paralegal
May 15, 2022
Teas Section 8 & 15 Received
Mar 7, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 7, 2017
Registered-Principal Register
Dec 20, 2016
Official Gazette Publication Confirmation E-Mailed
Dec 20, 2016
Published For Opposition
Nov 30, 2016
Notification Of Notice Of Publication E-Mailed
Nov 16, 2016
Law Office Publication Review Completed
Nov 14, 2016
Approved For Pub - Principal Register
Nov 9, 2016
Examiner's Amendment Entered
Nov 9, 2016
Assigned To Lie
Nov 9, 2016
Notification Of Examiners Amendment E-Mailed
Nov 9, 2016
Examiners Amendment E-Mailed
Nov 9, 2016
Examiners Amendment -Written
Oct 27, 2016
Teas/Email Correspondence Entered
Oct 26, 2016
Correspondence Received In Law Office
Oct 26, 2016
Teas Response To Office Action Received
Apr 26, 2016
Notification Of Non-Final Action E-Mailed
Apr 26, 2016
Non-Final Action E-Mailed
Apr 26, 2016
Non-Final Action Written
Apr 26, 2016
Assigned To Examiner
Jan 16, 2016
New Application Office Supplied Data Entered
Jan 13, 2016
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24