Trademark: 86858887
Word
DIP
Status
Dead
Status Code
710
Status Date
Friday, June 7, 2024
Serial Number
86858887
Registration Number
5343760
Registration Date
Tuesday, November 28, 2017
Mark Type
3
Filing Date
Monday, December 28, 2015
Published for Opposition
Tuesday, September 12, 2017
Cancellation Date
Friday, June 7, 2024

Trademark Owner History
Dip 'N Dip Inc. - Original Registrant

Classifications
30 Non-alcoholic beverages, namely, chocolate-based beverages, cocoa-based beverages, coffee-based beverages, tea-based beverages, chocolate beverages with milk, cocoa, cocoa beverages with milk, coffee, artificial coffee, coffee beverages with milk, tea, iced tea; vegetal preparations for use as coffee substitutes; flavourings for beverages; coffee flavourings; unroasted coffee; baked goods, namely, biscuits, bread, buns, cakes, cookies, crackers, macaroons, petits fours, waffles, rice cakes; baking ingredients, namely, cake paste, cake powder, edible decorations for cakes, flavourings for cakes other than essential oils, sugar, natural sweeteners, thickening agents for cooking foodstuffs, vanilla flavouring, vanillan vanilla substitute, namely, a vanilla extract; candy and confectionery, namely, caramel, caramel candy, confectionery for decorating Christmas trees, candy sweetmeats, peppermint sweets, chocolate-covered candies, chocolate-covered fruit, chocolate, chocolate sauce; cereal preparations, namely, breakfast bars; confectionery ices, namely, frozen yogurt, sherbets and frozen confectioneries and ingredients therefor, namely, starch based binding agents for ice cream, starch based binding agents for edible ices, ice cream powder, frozen yoghurt, ice cream, sorbets
43 Cafe services; cafeteria services; catering services; operation of dine-in and takeout restaurants; operation of self-service restaurants; operation of chocolate cafes; operation of snack bars; rental of chocolate fountains, fondue sets and coffee makers; operating a website providing information in the field of cafes, catering services, cooking confectionery, cooking chocolate, using chocolate fountains, cooking chocolate fondue and preparing coffee; operation of food trucks
The mark consists of The stylized word "dip" inside a circle, in which the dot over the letter "i" consists of a half circle.
Color is not claimed as a feature of the mark.

Trademark Events
Aug 16, 2016
Examiners Amendment -Written
Dec 31, 2015
New Application Entered
Jan 6, 2016
New Application Office Supplied Data Entered
Jan 7, 2016
Notice Of Design Search Code E-Mailed
Apr 13, 2016
Assigned To Examiner
Apr 14, 2016
Non-Final Action Written
Apr 14, 2016
Non-Final Action E-Mailed
Apr 14, 2016
Notification Of Non-Final Action E-Mailed
Aug 16, 2016
Examiner's Amendment Entered
Feb 28, 2017
Inquiry To Suspension E-Mailed
Aug 16, 2016
Examiners Amendment E-Mailed
Aug 16, 2016
Notification Of Examiners Amendment E-Mailed
Aug 16, 2016
Suspension Letter Written
Aug 16, 2016
Letter Of Suspension E-Mailed
Aug 16, 2016
Notification Of Letter Of Suspension E-Mailed
Feb 20, 2017
Assigned To Lie
Feb 21, 2017
Suspension Checked - To Attorney For Action
Feb 28, 2017
Suspension Inquiry Written
Feb 28, 2017
Notification Of Inquiry As To Suspension E-Mailed
Aug 8, 2017
Teas Response To Suspension Inquiry Received
Aug 23, 2017
Notification Of Notice Of Publication E-Mailed
Sep 12, 2017
Official Gazette Publication Confirmation E-Mailed
Nov 28, 2017
Registered-Principal Register
Nov 28, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 7, 2024
Cancelled Sec. 8 (6-Yr)
Sep 12, 2017
Published For Opposition
Aug 8, 2017
Assigned To Lie
Aug 9, 2017
Correspondence Received In Law Office
Aug 9, 2017
Teas/Email Correspondence Entered
Aug 9, 2017
Approved For Pub - Principal Register

Trademark Alertz updated from USPTO on 2030-01-24