43 Operation of a café and coffee house featuring fresh brewed coffee products, tea products, juices, soft drinks, baked goods, namely, bread, muffins, scones, biscuits, cookies, pastries, and cakes, cereals, soups, barbeque lamb, and fruits for consumption on or off the premises; operation of a café and coffee house featuring sandwiches, salads, cheeses, alcoholic beverages, cereals, prepared foods, sauces and dips, chocolate and confectionery items, fresh fruit, dried fruits, spreads, ice cream and frozen confections