Trademark: 86856588
Word
THE HEALTHY CRUNCH COMPANY
Status
Registered
Status Code
701
Status Date
Monday, January 22, 2024
Serial Number
86856588
Registration Number
5200951
Registration Date
Tuesday, May 9, 2017
Mark Type
4000
Filing Date
Tuesday, December 22, 2015
Published for Opposition
Tuesday, August 30, 2016

Trademark Owner History
The Whole Living Kitchen Inc. - Original Registrant

Classifications
29 Snack foods, namely, kale chips, dried vegetables
"HEALTHY" OR "COMPANY"

Trademark Events
Jan 22, 2024
Notice Of Acceptance Of Sec. 8 - E-Mailed
Jan 22, 2024
Registered - Sec. 8 (6-Yr) Accepted
Jan 22, 2024
Case Assigned To Post Registration Paralegal
Nov 9, 2023
Teas Section 8 Received
May 9, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 9, 2017
Registered-Principal Register
Apr 1, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
Mar 31, 2017
Allowed Principal Register - Sou Accepted
Mar 10, 2017
Statement Of Use Processing Complete
Feb 23, 2017
Use Amendment Filed
Mar 9, 2017
Case Assigned To Intent To Use Paralegal
Feb 23, 2017
Teas Statement Of Use Received
Nov 16, 2016
Applicant/Correspondence Changes (Non-Responsive) Entered
Nov 16, 2016
Teas Change Of Owner Address Received
Oct 25, 2016
Noa E-Mailed - Sou Required From Applicant
Aug 30, 2016
Official Gazette Publication Confirmation E-Mailed
Aug 30, 2016
Published For Opposition
Aug 10, 2016
Notification Of Notice Of Publication E-Mailed
Jul 27, 2016
Law Office Publication Review Completed
Jul 25, 2016
Approved For Pub - Principal Register
Jul 7, 2016
Teas/Email Correspondence Entered
Jul 7, 2016
Correspondence Received In Law Office
Jul 7, 2016
Assigned To Lie
Jun 30, 2016
Teas Change Of Correspondence Received
Jun 30, 2016
Teas Response To Office Action Received
Apr 13, 2016
Notification Of Non-Final Action E-Mailed
Apr 13, 2016
Non-Final Action E-Mailed
Apr 13, 2016
Non-Final Action Written
Apr 7, 2016
Assigned To Examiner
Dec 31, 2015
New Application Office Supplied Data Entered
Dec 28, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24