Trademark: 86850838
Word
· NIPPON GOCHISO SELECT ·FLAVORS OF JAPAN
Status
Dead
Status Code
606
Status Date
Monday, June 11, 2018
Serial Number
86850838
Mark Type
3000
Filing Date
Wednesday, December 16, 2015
Published for Opposition
Tuesday, September 13, 2016
Abandoned Date
Monday, June 11, 2018

Trademark Owner History
CIA Inc. - Owner At Publication

Classifications
29 Edible oils and fats; Dairy products excluding ice cream, ice milk and frozen yogurt; Meat for human consumption; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood; Sheets of dried laver (Hoshi-nori); Edible dried kelp; Processed vegetables; Processed fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root; Soya milk; Tofu; Fermented soybeans (Natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fish, meat, vegetables and seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Protein for human consumption, namely, meat and tofu; Processed mushrooms; Dried shiitake mushrooms; Pickled umeboshi plums; Umeboshi plum paste; Katsuobushi, namely, dried bonito; Kezuribushi, namely, dried bonito shavings; Sesame seed paste; Jams; Apple sauces; Kuzuyu (arrowroot-soup processed food); Shirataki (noodles made from devils' tongue root)
30 Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Tapioca flour for use as a stiffening whipped cream; Aromatic preparations for food, namely, seasonings; Tea; Japanese green tea; Coffee and cocoa; Ice; Confectionery made of sugar; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat; Hamburger sandwiches; Pizzas; Hotdogs sandwiches; Meat pies; Seasonings; Seasonings for Japanese omelet; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Preparations made from cereals, namely, cereal based snack foods; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Pre-processed mixes for making non-dairy frozen confections; Pasta sauce; By-product of rice for food (Sake lees); Husked rice; Husked oats; Husked barley; Gluten for food; Flour; Miso bean paste; Fermented miso bean paste for use in soups, sauces, dressings and other miso-based food products; Table syrup; Sweet potato syrups; Fruit vinegar; Vinegar; Soy sauce; Ready-made sauces; Japanese seasoning sauces; Kinako (soy bean flour); Instant noodles; Chinese noodles; Japanese noodles; Somen noodle; Pasta; Rice crackers (Arare); Japanese confectionery made of sugar; Sweet potato crackers; Japanese candies; Bontan rice candies; Salad dressings; Condiment sauce consisting of yuzu orange and pepper
31 Wreaths of natural flowers; Live fishing bait; Unprocessed hops; Edible aquatic animals (live); Unprocessed edible seaweed; Fresh vegetables; Fresh garlic; Unprocessed sugar crops; Fresh fruits; Unprocessed grain, namely, malt for brewing and distilling; Foxtail millet (unprocessed); Proso millet (unprocessed); Unprocessed edible sesame; Buckwheat (unprocessed); Corn (unprocessed grain); Japanese barnyard millet (unprocessed); Unprocessed wheat, barley and oats; Unprocessed rice; Unprocessed Sorghum; Animal foodstuffs; Seeds and bulbs; Live trees; Hay; Live grass, namely, sod; Dried flowers; Seedlings; Saplings; Live flowers; Pasture grass, namely, hay; Potted dwarfed trees; Live mammals, fish (not for food), birds and insects; Silkworm eggs; Cocoons for silkworm breeding; Eggs for hatching; Urushi tree seeds; Rough cork; Palm tree leaves (unworked)
32 Beer; Soft drinks; Fruit juices; Yuzu orange juices; Vegetable juices; Tomato juices; Extracts of hops for making beer; Whey beverages
33 Japanese liquors; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese shochu-based mixed liquor (mirin); Japanese white liquor (shochu); distilled liquors; Alcoholic fruit beverages; Japanese shochu-based beverages (Chuhai); Chinese liquors; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Flavored liquors
35 Wholesale and retail store services featuring food and beverages
Color is not claimed as a feature of the mark.
"NIPPON" AND "JAPAN"
The mark consists of the stylized wording "NIPPON GOCHISO SELECT" and "FLAVORS OF JAPAN" separated by two small circles and is located around a single line circle. The circle contains stylized depictions of chopsticks forming an X that divide the circle into four quarters, with each quarter containing a different image: two fish, a bowl with a lid, two hands holding a circle, and a diamond containing a circle containing three circles.
The English translation of "NIPPON GOCHISO" in the mark is "Japan Delicious Feast".

Trademark Events
Jun 11, 2018
Abandonment Notice Mailed - No Use Statement Filed
Jun 11, 2018
Abandonment - No Use Statement Filed
Oct 3, 2017
Notice Of Approval Of Extension Request E-Mailed
Sep 29, 2017
Extension 2 Granted
Sep 29, 2017
Extension 2 Filed
Sep 29, 2017
Teas Extension Received
May 9, 2017
Notice Of Approval Of Extension Request E-Mailed
May 5, 2017
Extension 1 Granted
May 5, 2017
Extension 1 Filed
May 5, 2017
Teas Extension Received
Nov 8, 2016
Noa E-Mailed - Sou Required From Applicant
Sep 13, 2016
Official Gazette Publication Confirmation E-Mailed
Sep 13, 2016
Published For Opposition
Aug 24, 2016
Notification Of Notice Of Publication E-Mailed
Jul 27, 2016
Approved For Pub - Principal Register
Jul 27, 2016
Examiner's Amendment Entered
Jul 27, 2016
Notification Of Examiners Amendment E-Mailed
Jul 27, 2016
Examiners Amendment E-Mailed
Jul 27, 2016
Examiners Amendment -Written
Jul 23, 2016
Teas/Email Correspondence Entered
Jul 22, 2016
Correspondence Received In Law Office
Jul 22, 2016
Teas Response To Office Action Received
Apr 9, 2016
Notification Of Non-Final Action E-Mailed
Apr 9, 2016
Non-Final Action E-Mailed
Apr 9, 2016
Non-Final Action Written
Apr 4, 2016
Assigned To Examiner
Dec 23, 2015
Notice Of Design Search Code E-Mailed
Dec 22, 2015
New Application Office Supplied Data Entered In Tram
Dec 19, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24