Trademark: 86850000
Word
CROISSANT STIX
Status
Dead
Status Code
602
Status Date
Friday, September 6, 2019
Serial Number
86850000
Mark Type
4000
Filing Date
Tuesday, December 15, 2015
Abandoned Date
Friday, August 9, 2019

Trademark Owner History

Classifications
30 Bakery products, namely, fresh baked and frozen croissant dough
"CROISSANT"

Trademark Events
Sep 6, 2019
Abandonment Notice E-Mailed - Failure To Respond
Sep 6, 2019
Abandonment - Failure To Respond Or Late Response
Feb 8, 2019
Notification Of Final Refusal Emailed
Feb 8, 2019
Final Refusal E-Mailed
Feb 8, 2019
Final Refusal Written
Dec 22, 2018
Teas/Email Correspondence Entered
Dec 22, 2018
Correspondence Received In Law Office
Dec 21, 2018
Assigned To Lie
Dec 19, 2018
Teas Response To Suspension Inquiry Received
Jul 1, 2018
Notification Of Inquiry As To Suspension E-Mailed
Jul 1, 2018
Inquiry To Suspension E-Mailed
Jul 1, 2018
Suspension Inquiry Written
Jun 4, 2018
Lie Checked Susp - To Atty For Action
Nov 29, 2017
Notification Of Letter Of Suspension E-Mailed
Nov 29, 2017
Letter Of Suspension E-Mailed
Nov 29, 2017
Suspension Letter Written
Nov 7, 2017
Teas/Email Correspondence Entered
Nov 7, 2017
Correspondence Received In Law Office
Nov 1, 2017
Assigned To Lie
Oct 23, 2017
Teas Response To Suspension Inquiry Received
Apr 23, 2017
Notification Of Inquiry As To Suspension E-Mailed
Apr 23, 2017
Inquiry To Suspension E-Mailed
Apr 23, 2017
Suspension Inquiry Written
Oct 8, 2016
Notification Of Letter Of Suspension E-Mailed
Oct 8, 2016
Letter Of Suspension E-Mailed
Oct 8, 2016
Suspension Letter Written
Sep 14, 2016
Teas/Email Correspondence Entered
Sep 13, 2016
Correspondence Received In Law Office
Sep 13, 2016
Teas Response To Office Action Received
Mar 25, 2016
Notification Of Non-Final Action E-Mailed
Mar 25, 2016
Non-Final Action E-Mailed
Mar 25, 2016
Non-Final Action Written
Mar 18, 2016
Assigned To Examiner
Dec 21, 2015
New Application Office Supplied Data Entered In Tram
Dec 18, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24