Trademark: 86843355
Word
MASSALEVE
Status Date
Friday, October 27, 2023
Registration Number
5025801
Registration Date
Tuesday, August 23, 2016
Filing Date
Wednesday, December 9, 2015
Published for Opposition
Tuesday, June 7, 2016
30 Biscuits; Bread; pastry; Bread rolls; Bread sticks; Buns; Butter biscuits; Cookies; Corn bread; Crackers; Dough; Panettone; Rolls
The mark consists of the word "Massaleve" written in orange and contoured in black, the letter "m" in uppercase. Above the first letter "e", there are 5 stars in black. Below the letters "ve", there is a loaf of bread with dark orange top and light orange base. The loaf of bread is cut into 2 slices with white center and orange edges. Around the loaf of bread, there are other breads in orange and white colors. Among the breads, there are wheat branches in brown and orange colors. The white background is not part of the mark.
The color(s) black, white, orange, and brown is/are claimed as a feature of the mark.
The English translation of "massaleve" in the mark is "light dough".
Oct 27, 2023
Notice Of Acceptance Of Sec. 8 - E-Mailed
Oct 27, 2023
Registered - Sec. 8 (6-Yr) Accepted
Oct 20, 2023
Teas Response To Office Action-Post Reg Received
Apr 25, 2023
Post Registration Action Mailed - Sec. 8
Apr 24, 2023
Case Assigned To Post Registration Paralegal
Sep 21, 2022
Teas Section 8 Received
Aug 23, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 23, 2016
Registered-Principal Register
Jun 7, 2016
Official Gazette Publication Confirmation E-Mailed
Jun 7, 2016
Published For Opposition
May 18, 2016
Notification Of Notice Of Publication E-Mailed
May 2, 2016
Approved For Pub - Principal Register
Mar 30, 2016
Examiner's Amendment Entered
Mar 30, 2016
Notification Of Examiners Amendment E-Mailed
Mar 30, 2016
Examiners Amendment E-Mailed
Mar 30, 2016
Examiners Amendment -Written
Mar 28, 2016
Assigned To Examiner
Dec 15, 2015
Notice Of Design Search Code E-Mailed
Dec 12, 2015
New Application Office Supplied Data Entered
Dec 12, 2015
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
