Trademark: 86842386
Word
SERVED FRESH
Status
Dead
Status Code
710
Status Date
Friday, February 17, 2023
Serial Number
86842386
Registration Number
5012411
Registration Date
Tuesday, August 2, 2016
Mark Type
3000
Filing Date
Tuesday, December 8, 2015
Published for Opposition
Tuesday, May 17, 2016
Cancellation Date
Friday, February 17, 2023

Trademark Owner History
ServedFresh LLC - Original Registrant

Classifications
35 On-line retail store services featuring clothing
The mark consists of a steaming doughnut with eyes and a mouth including the wording "SERVED FRESH" below. The top portion of the doughnut is shaded to resemble the appearance of frosting, and features small line shapes resembling sprinkles. The bottom portion of the doughnut is outlined with a thick, curved line and there is a curved line on the top of the doughnut that resembles the doughnut's center. Presented below the doughnut is the wording "SERVED" in a small font and the wording "FRESH" is positioned below "SERVED" on a slight slant in a medium sized font.
Color is not claimed as a feature of the mark.

Trademark Events
Feb 17, 2023
Cancelled Sec. 8 (6-Yr)
Aug 2, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 8, 2016
Applicant/Correspondence Changes (Non-Responsive) Entered
Sep 8, 2016
Teas Change Of Owner Address Received
Aug 2, 2016
Registered-Principal Register
May 17, 2016
Official Gazette Publication Confirmation E-Mailed
May 17, 2016
Published For Opposition
Apr 27, 2016
Notification Of Notice Of Publication E-Mailed
Apr 13, 2016
Law Office Publication Review Completed
Apr 13, 2016
Assigned To Lie
Mar 28, 2016
Approved For Pub - Principal Register
Mar 28, 2016
Examiner's Amendment Entered
Mar 28, 2016
Notification Of Examiners Amendment E-Mailed
Mar 28, 2016
Examiners Amendment E-Mailed
Mar 28, 2016
Examiners Amendment -Written
Mar 25, 2016
Assigned To Examiner
Dec 12, 2015
Notice Of Design Search Code E-Mailed
Dec 11, 2015
New Application Office Supplied Data Entered
Dec 11, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24