Trademark: 86839138
Word
CORTINA BRAND
Status
Dead
Status Code
602
Status Date
Thursday, November 3, 2016
Serial Number
86839138
Mark Type
4000
Filing Date
Friday, December 4, 2015
Abandoned Date
Tuesday, September 27, 2016

Trademark Owner History

Classifications
29 Processed mushrooms; Mushrooms puree; Dried edible mushrooms; Preserved artichokes; processed artichokes; Artichoke paste; olive oil; cooking oil; sunflower oil; soybean oil for cooking; vegetable oil; edible oil; salad oil; frozen fruits; processed fruits, namely, frozen blueberries, etc.; Frozen vegetables; vegetables, instant frozen; Vegetables, namely, indicate specific type and also indicate they are processed, e.g., frozen, canned, preserved; processed asparagus; tahini; dried lentils; coconut milk for culinary purposes; chili powder; hot chili pepper puree; processed peppers
30 Vinegar; balsamic vinegar; flavored vinegar; wine vinegar; cooking wine; processed quinoa; paella; rice; noodles; saffron for use as a food seasoning; sea salt for cooking; maple syrup; curry pastes; curry sauce; curry; chili sauce; chili powders; chili seasoning; pasta sauce; chili sauce; artichoke sauce; curry sauce; picante sauce; noodles, sauce and processed vegetables combined in unitary packages; dipping sauces; cooking sauces; couscous
31 Fresh mushrooms; Raw mushrooms; Unprocessed mushrooms; Fresh artichokes; Raw artichokes ; unprocessed artichokes; unprocessed quinoa; unprocessed rice; raw asparagus; unprocessed asparagus; fresh asparagus; fresh lentils; fresh peppers; raw peppers; chili peppers; unprocessed peppers
32 Frozen fruit beverages

Trademark Events
Nov 3, 2016
Abandonment Notice Mailed - Failure To Respond
Nov 3, 2016
Abandonment - Failure To Respond Or Late Response
Mar 24, 2016
Notification Of Non-Final Action E-Mailed
Mar 24, 2016
Non-Final Action E-Mailed
Mar 24, 2016
Non-Final Action Written
Mar 23, 2016
Assigned To Examiner
Dec 9, 2015
New Application Office Supplied Data Entered In Tram
Dec 8, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24