Trademark: 86836195
Word
FUSIPIM
Status
Registered
Status Code
701
Status Date
Friday, January 20, 2023
Serial Number
86836195
Registration Number
5007268
Registration Date
Tuesday, July 26, 2016
Mark Type
3000
Filing Date
Tuesday, December 1, 2015
Published for Opposition
Tuesday, May 10, 2016

Trademark Owner History
FUSIPIM SDN. BHD. - Original Registrant

Classifications
29 Fish cakes; Processed seafood, namely, fish; Processed seafood; [ Fish croquettes; ] Fish sticks; Tempura seafood; [ Dim Sum, namely, processed seafood; ] Sausages; Fish fillets; Fish balls; Prepared entrees consisting primarily of cheese and fish; Frozen pre-packaged entrees consisting primarily of seafood; Fish sausages; Prepared entrees consisting primarily of seafood; [ Prepared seafood, namely, breaded and fired seafood; ] Tube-shaped toasted cakes of fish paste (chikuwa)
The mark consists of the word "FUSIPIM" within a stylized key shape.
Color is not claimed as a feature of the mark.
The wording "FUSIPIM" has no meaning in a foreign language.

Trademark Events
Jan 20, 2023
Notice Of Acceptance Of Sec. 8 - E-Mailed
Jan 20, 2023
Registered - Sec. 8 (6-Yr) Accepted
Jan 20, 2023
Case Assigned To Post Registration Paralegal
Jul 20, 2022
Teas Section 8 Received
Jul 26, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 26, 2016
Registered-Principal Register
May 10, 2016
Official Gazette Publication Confirmation E-Mailed
May 10, 2016
Published For Opposition
Apr 20, 2016
Notification Of Notice Of Publication E-Mailed
Apr 5, 2016
Law Office Publication Review Completed
Apr 5, 2016
Assigned To Lie
Apr 1, 2016
Assigned To Lie
Mar 15, 2016
Approved For Pub - Principal Register
Mar 15, 2016
Examiner's Amendment Entered
Mar 15, 2016
Notification Of Examiners Amendment E-Mailed
Mar 15, 2016
Examiners Amendment E-Mailed
Mar 15, 2016
Examiners Amendment -Written
Mar 11, 2016
Assigned To Examiner
Dec 8, 2015
Notice Of Design Search Code E-Mailed
Dec 7, 2015
New Application Office Supplied Data Entered
Dec 4, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24