Trademark: 86835078
Status Date
Friday, November 24, 2023
Registration Number
5200907
Registration Date
Tuesday, May 9, 2017
Filing Date
Tuesday, December 1, 2015
Published for Opposition
Tuesday, May 17, 2016
Cancellation Date
Friday, November 24, 2023
1 Enzyme preparations that enhance dough strength for use as baking ingredients by the baking industry
Nov 24, 2023
Cancelled Sec. 8 (6-Yr)
May 9, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Nov 4, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Nov 4, 2020
Teas Change Of Correspondence Received
Nov 4, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 4, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 4, 2020
Teas Change Of Owner Address Received
May 9, 2017
Registered-Principal Register
Apr 8, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
Apr 6, 2017
Allowed Principal Register - Sou Accepted
Mar 17, 2017
Statement Of Use Processing Complete
Mar 1, 2017
Use Amendment Filed
Mar 13, 2017
Case Assigned To Intent To Use Paralegal
Mar 1, 2017
Teas Statement Of Use Received
Jan 10, 2017
Notice Of Approval Of Extension Request E-Mailed
Jan 6, 2017
Sou Extension 1 Granted
Jan 6, 2017
Sou Extension 1 Filed
Jan 6, 2017
Sou Teas Extension Received
Jul 12, 2016
Noa E-Mailed - Sou Required From Applicant
May 17, 2016
Official Gazette Publication Confirmation E-Mailed
May 17, 2016
Published For Opposition
Apr 27, 2016
Notification Of Notice Of Publication E-Mailed
Apr 11, 2016
Law Office Publication Review Completed
Mar 31, 2016
Approved For Pub - Principal Register
Mar 23, 2016
Examiner's Amendment Entered
Mar 23, 2016
Assigned To Lie
Mar 23, 2016
Notification Of Examiners Amendment E-Mailed
Mar 23, 2016
Examiners Amendment E-Mailed
Mar 23, 2016
Examiners Amendment -Written
Mar 20, 2016
Assigned To Examiner
Dec 4, 2015
New Application Office Supplied Data Entered
Dec 4, 2015
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
