Trademark: 86833590
Word
BB BAKE BAHAMAS SAVOR THE SWEET ISLAND FLAVOR
Status
Dead
Status Code
710
Status Date
Friday, February 17, 2023
Serial Number
86833590
Registration Number
5012036
Registration Date
Tuesday, August 2, 2016
Mark Type
3000
Filing Date
Monday, November 30, 2015
Published for Opposition
Tuesday, May 17, 2016
Cancellation Date
Friday, February 17, 2023

Trademark Owner History
Bartan Investments Company Limited - Original Registrant

Classifications
30 Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
The mark consists of the stylized letters and wording "BB BAKE BAHAMAS SAVOR THE SWEET ISLAND FLAVOR" and design. The design consists of two concentric circles. The inner circle is orange with an ivory boarder and the outer circle is teal. In the center of the orange circle is an ivory rolling pin with the letters "BB" in teal. Below the design is the wording "BAKE BAHAMAS" in orange. Below the wording "BAKE BAHAMAS" is the wording "SAVOR THE SWEET ISLAND FLAVOR" in teal. An orange dash appears before the term "SAVOR" and after the term "FLAVOR".
The color(s) teal, orange and ivory is/are claimed as a feature of the mark.
"BAKE BAHAMAS"

Trademark Events
Feb 17, 2023
Cancelled Sec. 8 (6-Yr)
Aug 2, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 2, 2016
Registered-Principal Register
May 17, 2016
Official Gazette Publication Confirmation E-Mailed
May 17, 2016
Published For Opposition
Apr 27, 2016
Notification Of Notice Of Publication E-Mailed
Mar 30, 2016
Approved For Pub - Principal Register
Mar 25, 2016
Examiner's Amendment Entered
Mar 25, 2016
Notification Of Examiners Amendment E-Mailed
Mar 25, 2016
Examiners Amendment E-Mailed
Mar 25, 2016
Examiners Amendment -Written
Mar 18, 2016
Assigned To Examiner
Dec 4, 2015
Notice Of Design Search Code E-Mailed
Dec 3, 2015
New Application Office Supplied Data Entered
Dec 3, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24