Trademark: 86830562
Word
THINH AN KITCHEN AND TOFU VIETNAMESE CUISINE
Status
Registered
Status Code
702
Status Date
Thursday, July 20, 2023
Serial Number
86830562
Registration Number
5007158
Registration Date
Tuesday, July 26, 2016
Mark Type
3000
Filing Date
Tuesday, November 24, 2015
Published for Opposition
Tuesday, May 10, 2016

Trademark Owner History
Thinh An Kitchen & Tofu LLC - Original Registrant

Classifications
43 Restaurant
The mark consists of the green stylized words "THINH AN KITCHEN & TOFU" and the white stylized words "VIETNAMESE CUISINE" between two brown lines. Above the wording is a green and yellow bowl with brown chopsticks in it and white steam coming from the top. The mark is against a black background but black is not claimed as a feature of the mark.
The color(s) green, white, yellow and brown is/are claimed as a feature of the mark.
The English translation of "THINH" and "AN" in the mark is "INVITE" and "EAT".
"KITCHEN AND TOFU" AND "VIETNAMESE CUISINE"

Trademark Events
Jul 20, 2023
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jul 20, 2023
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 20, 2023
Case Assigned To Post Registration Paralegal
Jan 25, 2023
Teas Section 8 & 15 Received
Jul 26, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 26, 2016
Registered-Principal Register
May 10, 2016
Official Gazette Publication Confirmation E-Mailed
May 10, 2016
Published For Opposition
Apr 20, 2016
Notification Of Notice Of Publication E-Mailed
Apr 6, 2016
Law Office Publication Review Completed
Apr 2, 2016
Assigned To Lie
Apr 1, 2016
Assigned To Lie
Mar 16, 2016
Approved For Pub - Principal Register
Mar 16, 2016
Examiner's Amendment Entered
Mar 16, 2016
Notification Of Examiners Amendment E-Mailed
Mar 16, 2016
Examiners Amendment E-Mailed
Mar 16, 2016
Examiners Amendment -Written
Mar 15, 2016
Assigned To Examiner
Dec 2, 2015
Notice Of Design Search Code E-Mailed
Dec 1, 2015
New Application Office Supplied Data Entered
Nov 27, 2015
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24