29 [ Meats; cured meat; dried meat; fresh meat; frozen meat; meat conserves, extracts, gelatins, pastes, spreads; preserved meat; processed meat; fish, seafood and mollusks, all of which are not live; dried fish; frozen fish; fish conserves, extracts, pastes, spreads; preserved fish; processed fish; dairy products excluding ice cream, ice milk and frozen yogurt; cheese; eggs; dried eggs; frozen eggs; processed eggs; preserved fruits, edible fungi, vegetables, nuts and pulses; preserved fruit; preserved edible fungi; preserved vegetables; ] preserved nuts; preserved pulses; [ processed fruits, edible fungi, vegetables, ] nuts and pulses; processed fruit; [ processed edible fungi; processed vegetables; processed nuts; processed pulses; ] preserved olives; processed olives; [ jellies, jams, compotes, fruit and vegetable-based spreads; ] oils [ and fats ] for foods; edible oils [ and fats ] ; cooking oils; [ butter, canola oil, chili, coconut oil, colza oil for food, corn oil, flaxseed oil for culinary purposes, grapeseed oil, groundnut oil, linseed oil for culinary purposes, maize oil, nut oils, ] olive oil, [ palm oil, palm kernel oil for food, peanut oil and peanut spread, rape oil, rape seed oil, rice-bran oil, sesame oil, soy bean oil, vegetable oils; prepared meals consisting primarily of meats, cured meat, dried meat, fresh meat, frozen meat, meat conserves, meat extracts, meat gelatins, meat pastes, meat spreads, preserved meat, processed meat, fish, seafood and mollusks, dried fish, frozen fish, fish conserves, fish extracts, fish pastes, fish spreads, preserved fish, processed fish, soups and stocks; ] snacks the ingredients of which are [ fruits, ] nuts, [ vegetables, jellies, jams, edible fungi and edible oils; stock; ] pastes, namely, [ meat paste, ] olive pastes [, soup pastes, ] * and * tomato paste [ and vegetable pastes ]