Trademark: 86829162
Word
BERT'S SQUIRTS HOT SAUCE CLUB
Status
Dead
Status Code
606
Status Date
Monday, February 6, 2017
Serial Number
86829162
Mark Type
3000
Filing Date
Monday, November 23, 2015
Published for Opposition
Tuesday, May 10, 2016
Abandoned Date
Monday, February 6, 2017

Trademark Owner History
BERT'S WORKS INC. - Owner At Publication

Classifications
30 Hot sauce
The color(s) red, green, yellow and white is/are claimed as a feature of the mark.
"HOT SAUCE"
The mark consists of a jalapeno pepper in the color red with a green stem, partially surrounded by two concentric circles, the outer circle appearing in the color red and the inner circle appearing in the color green, with two yellow droplets on each side of the jalapeno pepper. The literal elements "BERT'S SQUIRTS" in red letters displayed in a rectangular carrier with a white background and green borders, positioned at an angle across the jalapeno pepper and the two concentric circles. The edges of a banner with a white background and green borders protrude from the outer circle. The literal elements "HOT SAUCE CLUB" appear in the color yellow and is positioned between the bottom arcs of the two concentric circles.

Trademark Events
Feb 6, 2017
Abandonment Notice Mailed - No Use Statement Filed
Feb 6, 2017
Abandonment - No Use Statement Filed
Jul 26, 2016
Teas Change Of Correspondence Received
Jul 5, 2016
Noa E-Mailed - Sou Required From Applicant
May 10, 2016
Official Gazette Publication Confirmation E-Mailed
May 10, 2016
Published For Opposition
Apr 20, 2016
Notification Of Notice Of Publication E-Mailed
Mar 30, 2016
Approved For Pub - Principal Register
Mar 17, 2016
Examiner's Amendment Entered
Mar 17, 2016
Notification Of Examiners Amendment E-Mailed
Mar 17, 2016
Examiners Amendment E-Mailed
Mar 17, 2016
Examiners Amendment -Written
Mar 15, 2016
Assigned To Examiner
Dec 1, 2015
Notice Of Design Search Code E-Mailed
Nov 30, 2015
New Application Office Supplied Data Entered In Tram
Nov 26, 2015
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24