29 a blend of the ingredients of black olives, sun dried tomatoes, olive oil, herbs and spices which can be used as a vegetable spread, a salad dressing, a filler or stuffing for meats, a condiment, a relish, a dip, a butter, a topping, a snack, a sauce, a gravy, a garniture, a garnish, an entrement, an amuse, an amuse-gueule, an amuse-bouche, a petite amuse, a lagniappe, an hors d'oeuvres, a canapé, a rub; dips, namely, a blend of black olives, sun dried tomatoes, olive oil, herbs and spices; antipasto; appetizers, namely, a blend of black olives, sun dried tomatoes, olive oil, herbs and spices used in antipasto, bruschetta, tapenade